ArticleEnvironmental science and pollution research international2020
The counter defence system of antioxidants in Coelomycetous emerging human and plant pathogenic fungus Macrophomina phaseolina against copper toxicity.
Article in Environmental science and pollution research international, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed, 11 citations in OpenAlex.
- Farmyard manure, a potential organic additive to reclaim copper and Macrophomina phaseolina stress responses in mash bean plants.Scientific reports · 2023Article
- Antifungal potential of zinc against leaf spot disease in chili pepper caused byPhysiology and molecular biology of plants : an international journal of functional plant biology · 2021Article
Corrections and comments
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Authors and funding
2 authors at 2 institutions in 1 country.
Funding
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Abstract
Macrophomina phaseolina (Tassi) Goid. is primarily a phytopathogen but also exhibits potential to cause infection in human being due to its aggressive and robust nature. Adaptation potential in M. phaseolina was assessed after exposing to heavy metal copper through analysing macro- and microscopic as well as physiological attributes. Considerable modifications were observed in morphology with an increase in concentrations (25, 75, and 100 ppm) of copper as compared with control. Total content of protein and activities of the antioxidant enzymes were affected differently at different copper concentrations. The fungal biomass, metal accumulation, metal uptake efficiency, and bioaccumulation factors were decreased due to the increase in copper concentrations. Fourier transformed infrared spectroscopic assessment showed hydroxyl, carboxyl, and amine groups as major metal accumulation sites. It is concluded that Cu-based fungicides can manage this pathogen but excessive application may accumulate in the plant that will transfer along the food chain, reaching ultimately the human body.
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