ArticleMolecular genetics and genomics : MGG2020
ABA and sucrose co-regulate strawberry fruit ripening and show inhibition of glycolysis.
Article in Molecular genetics and genomics : MGG, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.
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Who cites it
30 citing papers in PubMed, 76 citations in OpenAlex.
- Molecular and Biochemical Impact of Selenium on the Acceleration of Ripening and Quality Changes in 'Camarosa' Strawberry Fruits.Plants (Basel, Switzerland) · 2026Article
- Molecular mechanisms of plant hormones and sugars regulates strawberry fruit development and ripening.Plant molecular biology · 2026Review
- Overexpression of wheat Wcor80 confers tolerance to low temperature in transgenic plant.Transgenic research · 2026Article
- Identification of pivotal genes associated with sugar and organic acid metabolism during Prunus Mume fruit ripening via metabolomic and transcriptomic analyses.BMC plant biology · 2025Article
- Genome-Wide Identification and Expression Profiling of Pyruvate Kinase Genes in Litchi Under Calcium-Magnesium Foliar Treatment.Plants (Basel, Switzerland) · 2025Article
- Unraveling the Hormonal and Molecular Mechanisms Shaping Fruit Morphology in Plants.Plants (Basel, Switzerland) · 2025Review
- Integrative transcriptomics and phenotyping uncover genetic networks controlling fruit quality in two strawberries (Frontiers in plant science · 2025Article
- Genome-wide analysis and functional validation reveal the role of late embryogenesis abundant genes in strawberry (Fragaria × ananassa) fruit ripening.BMC genomics · 2024Article
- Non-climacteric fruit development and ripening regulation: 'the phytohormones show'.Journal of experimental botany · 2023Review
- Proanthocyanidins Delay Fruit Coloring and Softening by Repressing Related Gene Expression during Strawberry (International journal of molecular sciences · 2023Article
- Genome-wide identification and expression profiling reveal the regulatory role of U-box E3 ubiquitin ligase genes in strawberry fruit ripening and abiotic stresses resistance.Frontiers in plant science · 2023Article
- Comparative physiological and transcriptomic analyses provide insights into fruit softening in Chinese cherry [Frontiers in plant science · 2023Article
- Article
- Biomarkers of postharvest resilience: unveiling the role of abscisic acid in table grapes during cold storage.Frontiers in plant science · 2023Article
- Abscisic acid biosynthesis, metabolism and signaling in ripening fruit.Frontiers in plant science · 2023Review
- Abscisic acid-responsive transcription factors PavDof2/6/15 mediate fruit softening in sweet cherry.Plant physiology · 2022Article
- Transcriptomic and Metabolomic Analysis of Quality Changes during Sweet Cherry Fruit Development and Mining of Related Genes.International journal of molecular sciences · 2022Article
- Genome-Wide Identification and Expression of MAPK Gene Family in Cultivated Strawberry and Their Involvement in Fruit Developing and Ripening.International journal of molecular sciences · 2022Article
- Paternal Zn-deficiency abolishes metabolic effects in offspring induced by diet type.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2022Article
- Molecular and biochemical basis of softening in tomato.Molecular horticulture · 2022Review
Corrections and comments
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Authors and funding
14 authors at 1 institution in 1 country.
Funding
Abstract
Abscisic acid (ABA) and sucrose play an important role in strawberry fruit ripening, but how ABA and sucrose co-regulate this ripening progress remains unclear. The intention of this study was to examine the effect of ABA and sucrose on strawberry fruit ripening and to evaluate the ABA/sucrose interaction mechanism on the strawberry fruit ripening process. Here, we report that there is an acute synergistic effect between ABA and sucrose in accelerating strawberry fruit ripening. The time frame of fruit development and ripening was shortened after the application of ABA, sucrose, and ABA + sucrose, but most of the major quality parameters in treated-ripe fruit, including fruit weight, total soluble solids, anthocyanin, ascorbic acid, the total phenolic content, lightness (L*), chroma (C*), and hue angle (h°) values were not affected. Meanwhile, the endogenous ABA and sucrose levels, and the expression of ABA and sucrose signaling genes and ripening-related genes, such as NCED1, NCED2, SnRK2.2, SuSy, MYB5, CEL1, and CEL2, was all significantly enhanced by ABA or sucrose treatment alone, but in particular, by the ABA + sucrose treatment. Therefore, improving the ripening regulation efficiency is one synergetic action of ABA/sucrose. Another synergetic action of ABA/sucrose shows that a short inhibition of glycolysis occurs during accelerated strawberry ripening. ABA and sucrose can induce higher accumulation of H
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