Evidence map›Paper›PMID 31807362›Full record

ArticleFood science and biotechnology2019

Anti-attachment, anti-biofilm, and antioxidant properties of

Wen Si Hu, Da Min Nam, Jin Young Choi, Joo Sung Kim, Ok Kyung Koo

Open access · bronzeAbstract read
In one paragraph

Article in Food science and biotechnology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.7field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 15 citations in OpenAlex.

  1. RSC advances · 2026
    Article
  2. Valorization of Turnip Greens (Molecules (Basel, Switzerland) · 2026
    Article
  3. Potential Use of Selected Natural Compounds with Anti-Biofilm Activity.International journal of molecular sciences · 2025
    Review
  4. Review
  5. Article
  6. Review
  7. Article
  8. Transcriptomic Analysis, Motility and Biofilm Formation Characteristics ofInternational journal of molecular sciences · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

Wen Si Hu1Department of Food and Nutrition, Gyeongsang National University, 501 Jinjudae-ro, Jinju-si, Gyeongsangnam-do 52828 Republic of Korea.
Da Min Nam1Department of Food and Nutrition, Gyeongsang National University, 501 Jinjudae-ro, Jinju-si, Gyeongsangnam-do 52828 Republic of Korea.
Jin Young Choi2Department of Chemistry, Gyeongsang National University, Jinju, Republic of Korea.
Joo Sung Kim3Research Group of Consumer Safety, Korea Food Research Institute, Wanju, Jeollabuk-do Republic of Korea.
Ok Kyung Koo1Department of Food and Nutrition, Gyeongsang National University, 501 Jinjudae-ro, Jinju-si, Gyeongsangnam-do 52828 Republic of Korea.
Gyeongsang National University · KRKorea Food Research Institute · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Bacteria can survive and persist in food processing environments by attachment and biofilm formation and transfer to food products, causing serious foodborne illness. In this study, we investigated natural substances that belong to the family

Indexed as

Anti-attachmentAnti-biofilmBrassicaceaeE. coli O157:H7Radical scavenging

Identifiers

PMID31807362
PMCPMC6859174
OpenAlexW2946149628

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.