Evidence map›Paper›PMID 31807361›Full record

ArticleFood science and biotechnology2019

Anti-inflammatory, anti-oxidative stress effect of

Zhihao Yang, Ying Pan, Jiong Chen, Hao Zhang, Hua Wei, Zufang Wu, Lianliang Liu

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science and biotechnology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.2field-weighted citation impact, top 21% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 10 citations in OpenAlex.

  1. Article
  2. Review
  3. Review
  4. Quality Markers ofFrontiers in nutrition · 2022
    Article
  5. Review
  6. Article
  7. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Zhihao Yang1College of Food and Pharmaceutical Sciences, Deep Processing Technology Key Laboratory of Zhejiang Province Animal Protein Food, Ningbo University, Ningbo, 315832 Zhejiang Province People's Republic of China.
Ying PanNanjing Pukou Hospital, Nanjing, 211800 Jiangsu Province People's Republic of China.
Jiong Chen3School of Marine Sciences, Ningbo University, Ningbo, 315832 Zhejiang Province People's Republic of China.
Hao Zhang3School of Marine Sciences, Ningbo University, Ningbo, 315832 Zhejiang Province People's Republic of China.
Hua Wei4Ningbo College of Health Sciences, Ningbo, 315211 Zhejiang Province People's Republic of China.
Zufang Wu1College of Food and Pharmaceutical Sciences, Deep Processing Technology Key Laboratory of Zhejiang Province Animal Protein Food, Ningbo University, Ningbo, 315832 Zhejiang Province People's Republic of China.
Lianliang Liu1College of Food and Pharmaceutical Sciences, Deep Processing Technology Key Laboratory of Zhejiang Province Animal Protein Food, Ningbo University, Ningbo, 315832 Zhejiang Province People's Republic of China.
Ningbo University · CNJiangsu Province Hospital · CNNingbo College of Health Sciences · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Bacterial infection is the most common cause of sepsis. In this study,

Indexed as

InflammationOxidative stressPhascolosoma esculenta oligosaccharidesSepsis

Identifiers

PMID31807361
PMCPMC6859150
OpenAlexW2943955711

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.