Evidence map›Paper›PMID 31807359›Full record

ArticleFood science and biotechnology2019

Evaluation of antimicrobial activity of water-soluble flavonoids extract from

Yu Zheng, Lin Chen, Yanhua Liu, Lei Shi, Shoupeng Wan, Li Wang

Open access · greenAbstract read
In one paragraph

Article in Food science and biotechnology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.0field-weighted citation impact, top 28% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 21 citations in OpenAlex.

  1. Article
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  4. Article
  5. Article
  6. Antioxidants (Basel, Switzerland) · 2022
    Article
  7. Article
  8. Article
  9. Identification of a Strong Anthocyanin Activator,Frontiers in plant science · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 3 institutions in 1 country.

Yu Zheng1State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 People's Republic of China.
Lin Chen1State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, 300457 People's Republic of China.
Yanhua Liu3College of Science, Tianjin University of Science and Technology, Tianjin, 300457 People's Republic of China.
Lei ShiTianjin Limin Condiment Limited Company, Tianjin, 300308 China.
Shoupeng WanTianjin Limin Condiment Limited Company, Tianjin, 300308 China.
Li Wang4State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122 Jiangsu People's Republic of China.
Tianjin University of Science and Technology · CNTianjin Academy of Fine Arts · CNState Key Laboratory of Food Science and Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Aqueous extract of

Indexed as

Antibacterial activityCell permeabilityVaccinium bracteatum Thunb.Water-soluble flavonoids

Identifiers

PMID31807359
PMCPMC6859170
OpenAlexW2967071103

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.