Evidence map›Paper›PMID 31807348›Full record

ArticleFood science and biotechnology2019

Antioxidant and anti-inflammatory effects of an ethanol fraction from the

Jung Yoon Yang, Geum Ran Kim, Jin Sil Chae, Hyemin Kan, Seong Soon Kim, Kyu-Seok Hwang, Byung Hoi Lee, Sangcheol Yu, Seongcheol Moon, Byounghee Park and 2 more

Abstract read
In one paragraph

Article in Food science and biotechnology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed.

  1. Article
  2. Optimization of fermentation conditions and quality evaluation ofJournal of food science and technology · 2024
    Article
  3. Article
  4. Article
  5. Article
  6. Article
  7. Mediators of inflammation · 2021
    Article
  8. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Jung Yoon Yang1Bio Platform Technology Research Center, Korea Research Institute of Chemical Technology, Daejeon, 34114 South Korea.
Geum Ran Kim1Bio Platform Technology Research Center, Korea Research Institute of Chemical Technology, Daejeon, 34114 South Korea.
Jin Sil Chae1Bio Platform Technology Research Center, Korea Research Institute of Chemical Technology, Daejeon, 34114 South Korea.
Hyemin Kan1Bio Platform Technology Research Center, Korea Research Institute of Chemical Technology, Daejeon, 34114 South Korea.
Seong Soon Kim1Bio Platform Technology Research Center, Korea Research Institute of Chemical Technology, Daejeon, 34114 South Korea.
Kyu-Seok Hwang1Bio Platform Technology Research Center, Korea Research Institute of Chemical Technology, Daejeon, 34114 South Korea.
Byung Hoi Lee1Bio Platform Technology Research Center, Korea Research Institute of Chemical Technology, Daejeon, 34114 South Korea.
Sangcheol YuR&D Center, Raphagen Inc., Seoul, 07286 South Korea.
Seongcheol MoonR&D Center, Raphagen Inc., Seoul, 07286 South Korea.
Byounghee ParkR&D Center, Raphagen Inc., Seoul, 07286 South Korea.
Myung Ae Bae1Bio Platform Technology Research Center, Korea Research Institute of Chemical Technology, Daejeon, 34114 South Korea.
Dae-Seop Shin1Bio Platform Technology Research Center, Korea Research Institute of Chemical Technology, Daejeon, 34114 South Korea.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Waste management is a major part of the food industry. The present study was designed to utilize the discarded byproduct of

Indexed as

Anti-inflammatoryAntioxidantRAW 264.7Schisandra chinensis BaillonZebrafish

Identifiers

PMID31807348
PMCPMC6859149

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.