ArticleJournal of hunger & environmental nutrition2019
Perceptions of a healthier neighborhood food environment linked to greater fruit and vegetable purchases at small and non-traditional food stores.
Article in Journal of hunger & environmental nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Diet Quality, Food Security Among Mexican-Born Women and Their Associations with Perceived Neighborhood Food Environment.Nutrients · 2026Article
- Article
- Ecological predictors of family mealtime over time among overweight African American adolescent-parent dyads.Journal of behavioral medicine · 2025Article
- Social Determinants of Health and Parent and Child Physical Activity: A Cross-Sectional and Longitudinal Exploration among Socioeconomically and Racially and Ethnically Diverse Families.American journal of health promotion : AJHP · 2025Article
- Community Member Shopping Experiences in Dollar Store Food Environments in Baltimore, Maryland.Current developments in nutrition · 2025Article
- Perceptions of the neighbourhood food environment and food insecurity of families with children during the Covid-19 pandemic.BMC public health · 2024Article
- The relationship between food insecurity, purchasing patterns and perceptions of the food environment in urban slums in Ibadan, Nigeria.BMC nutrition · 2024Article
- Direct and Indirect Effects of Food and Nutrition Security on Dietary Choice and Healthfulness of Food Choice: Causal Mediation Analysis.Current developments in nutrition · 2024Article
- Nutrition Practices of Family Child Care Home Providers and Children's Diet Quality.Journal of nutrition education and behavior · 2023Article
- Exploring associations between social determinants of health and mental health outcomes in families from socioeconomically and racially and ethnically diverse households.Preventive medicine · 2022Article
- Review
- Perceived neighbourhood food access is associated with consumption of animal-flesh food, fruits and vegetables among mothers and young children in peri-urban Cambodia.Public health nutrition · 2022Article
- A Proposed Research Agenda for Promoting Healthy Retail Food Environments in the East Asia-Pacific Region.Current nutrition reports · 2021Review
- Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian County.Nutrients · 2021Article
- Consumers' Perceptions of Healthy Food Availability in Online Food Delivery Applications (OFD Apps) and Its Association With Food Choices Among Public University Students in Malaysia.Frontiers in nutrition · 2021Article
- Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits.International journal of environmental research and public health · 2020Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
The aim of this study was to examine associations between perceived neighborhood food environments and food purchasing at small and non-traditional food stores. Intercept interviews of 661 customers were conducted in 105 small and non-traditional food stores. We captured (1) customer perceptions of the neighborhood food environment, (2) associations between customer perceptions and store-level characteristics, and (3) customers' perceptions and shopping behaviors. Findings suggest that customers with more favorable perceptions of the neighborhood food environment were more likely to purchase fruits and vegetables, despite no significant association between perceptions of the neighborhood and objectively measured store characteristics.
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Registered trials
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