Evidence map›Paper›PMID 31797960›Full record

ArticleScientific reports2019

Comprehensive multivariate correlations between climatic effect, metabolite-profile, antioxidant capacity and antibacterial activity of Brazilian red propolis metabolites during seasonal study.

Ticiano Gomes do Nascimento, Rodolfo Elleson Dos Santos Arruda, Erika Tayse da Cruz Almeida, José Marcos Dos Santos Oliveira, Irinaldo Diniz Basílio-Júnior, Isabel Cristina Celerino de Moraes Porto, Adilson Rodrigues Sabino, Josealdo Tonholo, Alexander Gray, RuAngelie Edrada Ebel and 3 more

Open access · goldAbstract read
In one paragraph

Article in Scientific reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.

0numbers the graph read from it
0cells of the map it votes in
30citing papers in PubMed
8.3field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

30 citing papers in PubMed, 81 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 2 institutions in 2 countries.

Ticiano Gomes do NascimentoLaboratory of Pharmaceutical and Food Analysis, Postgraduate Program in Pharmaceutical Sciences, Institute of Pharmaceutical Sciences and Postgraduate program of Nutrition, College of Nutrition, Federal University of Alagoas, AC Simões Campus, University City, Maceió, Alagoas, 57072 -970, Brazil. ticianogn@yahoo.com.br.ORCID http://orcid.org/0000-0002-3856-8764
Rodolfo Elleson Dos Santos ArrudaLaboratory of Pharmaceutical and Food Analysis, Postgraduate Program in Pharmaceutical Sciences, Institute of Pharmaceutical Sciences and Postgraduate program of Nutrition, College of Nutrition, Federal University of Alagoas, AC Simões Campus, University City, Maceió, Alagoas, 57072 -970, Brazil.
Erika Tayse da Cruz AlmeidaLaboratory of Pharmaceutical and Food Analysis, Postgraduate Program in Pharmaceutical Sciences, Institute of Pharmaceutical Sciences and Postgraduate program of Nutrition, College of Nutrition, Federal University of Alagoas, AC Simões Campus, University City, Maceió, Alagoas, 57072 -970, Brazil.
José Marcos Dos Santos OliveiraLaboratory of Pharmaceutical and Food Analysis, Postgraduate Program in Pharmaceutical Sciences, Institute of Pharmaceutical Sciences and Postgraduate program of Nutrition, College of Nutrition, Federal University of Alagoas, AC Simões Campus, University City, Maceió, Alagoas, 57072 -970, Brazil.
Irinaldo Diniz Basílio-JúniorLaboratory of Pharmaceutical and Food Analysis, Postgraduate Program in Pharmaceutical Sciences, Institute of Pharmaceutical Sciences and Postgraduate program of Nutrition, College of Nutrition, Federal University of Alagoas, AC Simões Campus, University City, Maceió, Alagoas, 57072 -970, Brazil.
Isabel Cristina Celerino de Moraes PortoLaboratory of Pharmaceutical and Food Analysis, Postgraduate Program in Pharmaceutical Sciences, Institute of Pharmaceutical Sciences and Postgraduate program of Nutrition, College of Nutrition, Federal University of Alagoas, AC Simões Campus, University City, Maceió, Alagoas, 57072 -970, Brazil.
Adilson Rodrigues SabinoLaboratory of Pharmaceutical and Food Analysis, Postgraduate Program in Pharmaceutical Sciences, Institute of Pharmaceutical Sciences and Postgraduate program of Nutrition, College of Nutrition, Federal University of Alagoas, AC Simões Campus, University City, Maceió, Alagoas, 57072 -970, Brazil.
Josealdo TonholoLaboratory of Pharmaceutical and Food Analysis, Postgraduate Program in Pharmaceutical Sciences, Institute of Pharmaceutical Sciences and Postgraduate program of Nutrition, College of Nutrition, Federal University of Alagoas, AC Simões Campus, University City, Maceió, Alagoas, 57072 -970, Brazil.
Alexander GrayUniversity of Strathclyde, Department of Pharmaceutical Sciences, Strathclyde Institute of Pharmacy and Biomedical Science, 27 Taylor Street, Glasgow, G4 0NR, UK.
RuAngelie Edrada EbelUniversity of Strathclyde, Department of Pharmaceutical Sciences, Strathclyde Institute of Pharmacy and Biomedical Science, 27 Taylor Street, Glasgow, G4 0NR, UK.ORCID http://orcid.org/0000-0003-2420-1117
Carol ClementsUniversity of Strathclyde, Department of Pharmaceutical Sciences, Strathclyde Institute of Pharmacy and Biomedical Science, 27 Taylor Street, Glasgow, G4 0NR, UK.
Tong ZhangUniversity of Strathclyde, Department of Pharmaceutical Sciences, Strathclyde Institute of Pharmacy and Biomedical Science, 27 Taylor Street, Glasgow, G4 0NR, UK.
David George WatsonUniversity of Strathclyde, Department of Pharmaceutical Sciences, Strathclyde Institute of Pharmacy and Biomedical Science, 27 Taylor Street, Glasgow, G4 0NR, UK. d.g.watson@strath.ac.uk.
Universidade Federal de Alagoas · BRUniversity of Strathclyde · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The standardization of apiceutical products like as propolis extracts has been widely debated worldwide and variations in the propolis chemical composition are still very relevant topics for use-standardized of different propolis-type as medication by much of the world's population. The present manuscript discuss important issues related to the climate effect and variations in propolis metabolite-profiling changes, antioxidant capacity and variations of the antibacterial activity of the Brazilian red propolis metabolites using comprehensive multivariate correlations. It was observed the increasing of guttiferones concentrations during the intense drought period and drastic decreasing in rainy period. The climate variation induced the high concentration of flavonoids in rainy period with pronounced dropped in some rainy months. The Pearson´s analysis demonstrated correlation between IC

Indexed as

Anti-Infective AgentsAntioxidantsBenzophenonesClimate ChangeFlavonoidsPropolisSeasonsAnti-Infective AgentsAntioxidantsBenzophenonesFlavonoidsPropolis

Identifiers

PMID31797960
PMCPMC6893030
OpenAlexW2994001935

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.