ArticleAntioxidants (Basel, Switzerland)2019
Free and Bound Phenolics of Buckwheat Varieties: HPLC Characterization, Antioxidant Activity, and Inhibitory Potency towards α-Glucosidase with Molecular Docking Analysis.
Article in Antioxidants (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed.
- Quercetin in metabolic diseases: mechanisms, therapeutics, and multidimensional frontiers.Frontiers in endocrinology · 2026Review
- Effect of Buckwheat Husk Addition on Antioxidant Activity, Phenolic Profile, Color, and Sensory Characteristics of Bread.Molecules (Basel, Switzerland) · 2025Article
- Structural Variations of Broccoli Polyphenolics and Their Antioxidant Capacity as a Function of Growing Temperature.Plants (Basel, Switzerland) · 2025Article
- Nutrition, health benefits, and processing of sand rice (Food science & nutrition · 2024Review
- Effect of Sprouting on Biomolecular and Antioxidant Features of Common Buckwheat (Foods (Basel, Switzerland) · 2023Article
- Deep Eutectic Solvents-Based Ultrasound-Assisted Extraction of Antioxidants from Kudingcha (Foods (Basel, Switzerland) · 2023Article
- Insights into the effects of extractable phenolic compounds and Maillard reaction products on the antioxidant activity of roasted wheat flours with different maturities.Food chemistry: X · 2023Article
- In Vitro Inhibitory Effects of Polyphenols fromFoods (Basel, Switzerland) · 2023Article
- Importance of Insoluble-Bound Phenolics to the Antioxidant Potential Is Dictated by Source Material.Antioxidants (Basel, Switzerland) · 2023Review
- Antioxidants of Amaranth, Quinoa and Buckwheat Wholemeals and Heat-Damage Development in Pseudocereal-Enriched Einkorn Water Biscuits.Molecules (Basel, Switzerland) · 2022Article
- Article
- Antioxidative Activity Evaluation of High Purity and Micronized Tartary Buckwheat Flavonoids Prepared by Antisolvent Recrystallization.Foods (Basel, Switzerland) · 2022Article
- A comparative study of nutrient composition, bioactive properties and phytochemical characteristics ofFrontiers in nutrition · 2022Article
- Breeding Buckwheat for Nutritional Quality in the Czech Republic.Plants (Basel, Switzerland) · 2021Article
- Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Plants (Basel, Switzerland) · 2021Article
- Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds.Foods (Basel, Switzerland) · 2021Article
- LC-Q-Orbitrap-MS/MS Characterization, Antioxidant Activity, and α-Glucosidase-Inhibiting Activity WithFrontiers in nutrition · 2021Article
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Free and bound phenolic fractions from six buckwheat varieties were investigated for their compositions, antioxidant activities, and inhibitory effects on α-glucosidase. The results showed that different buckwheat varieties have significant differences in phenolic/flavonoid contents, and these contents were found in higher quantities in free form than in bound form. HPLC results revealed that rutin
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Registered trials
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