ArticleMolecules (Basel, Switzerland)2019
Antioxidant, Antimutagenic and Cytoprotective Properties of Hydrosos Pistachio Nuts.
Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
4 citing papers in PubMed.
- An integrated patient-derived colon organoids platform as a functional model for nutraceutical and stress response.iScience · 2026Article
- Quality assessment of pistachio fruit cultivated under shade netting structures.Scientific reports · 2025Article
- In a nutshell: pistachio genome and kernel development.The New phytologist · 2025Article
- The Nutritional Potential of the Native Australian Green Plum (Frontiers in nutrition · 2020Review
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Pistachio nuts are included among the foods with the highest antioxidant capacity. Stressed cultivating conditions, such as the use of regulated deficit irrigation (RDI), are expected to create a plant response that might increase the production of secondary metabolites. Fruits that are obtained under RDI treatments are commonly called hydroSOS products. The aim of this work was to study the influence of using different rootstocks (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.