ArticleAntioxidants (Basel, Switzerland)2019
Impact of Extraction Conditions on the Phenolic Composition and Antioxidant Capacity of Grape Stem Extracts.
Article in Antioxidants (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 36 papers.
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Who cites it
36 citing papers in PubMed.
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- Artificial intelligence-assisted optimization of Lentinula edodes extracts for enhanced bioactive profile and therapeutic potential.Scientific reports · 2026Article
- Optimization of antioxidant extraction from Citrullus colocynthis seed using response surface methodology.Scientific reports · 2026Article
- Joining Forces Against Antibiotic Resistance in Aquaculture: The Synergism Between Natural Compounds and Antibiotics.Antibiotics (Basel, Switzerland) · 2026Review
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- Anti‑inflammatory and anti‑migratory properties of wild‑grape‑derived ε‑viniferin in human endometrial cells: A potential therapy for endometriosis.Molecular medicine reports · 2025Article
- Comparative Study on Antioxidant Potential ofMolecules (Basel, Switzerland) · 2025Article
- Valorization of Carménère Grape Pomace: Extraction, Microencapsulation, and Evaluation of the Bioactivity of Polyphenols in Caco-2 Cells.International journal of molecular sciences · 2025Article
- The first record of biological activities and chemical constituents of different extracts and semi-purified fractions of Bidens aurea (Aiton) Sherff (Asteraceae).BMC complementary medicine and therapies · 2025Article
- Sustainable Valorization of Coffee Silverskin Waste: Pressurized Liquid Extraction of Bioactive Compounds.Foods (Basel, Switzerland) · 2025Article
- Grape stems as sources of tryptophan and selenium: Functional properties and antioxidant potential.Food chemistry: X · 2025Article
- Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction.Antioxidants (Basel, Switzerland) · 2025Article
- Optimization of the Microwave-Assisted Extraction Conditions for Phenolic Compounds from Date Seeds.Foods (Basel, Switzerland) · 2024Article
- Article
- Positive Impact of Late Harvest Date on Polyphenolic Composition of Plavac Mali (Foods (Basel, Switzerland) · 2024Article
- Unraveling current breakthroughs inBiotechnology notes (Amsterdam, Netherlands) · 2024Review
- Influence of the Extraction Method on the Polyphenolic Profile and the Antioxidant Activity ofMolecules (Basel, Switzerland) · 2023Article
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Authors and funding
5 authors.
Funding
Abstract
The use of grape stems for the extraction of bioactive compounds to be used in the pharmaceutical, food, and cosmetic industries is a promising objective. The aim of this work is to determine the influence of the different extraction conditions (temperature, ethanol concentration, and ratio of sample/solvent) on phenolic composition and antioxidant capacity of Mazuelo stem extracts. In general, the ethanol concentration of the extraction solvent was the factor that had the greatest influence on the extraction of different bioactive compounds. The greatest content of total phenolic compounds and the highest antioxidant activity of the extracts were obtained with 50% ethanol and at 40 °C. The most abundant compound found in the different extracts obtained from Mazuelo grape stem was (+)-catechin, but appreciable concentrations of gallic acid, a quercetin derivative, and stilbenes (trans-resveratrol and
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