Evidence map›Paper›PMID 31793644›Full record

ArticleThe Journal of nutrition2019

Sociocultural Influences on Poor Nutrition and Program Utilization of Mexico's Conditional Cash Transfer Program.

Florence L Théodore, Anabelle Bonvecchio Arenas, Armando García-Guerra, Ilian Blanco García, Rocío Alvarado, Cloe J Rawlinson, Lynnette M Neufeld, Gretel H Pelto

Abstract read
In one paragraph

Article in The Journal of nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Trial
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  4. Observational
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Florence L ThéodoreCenter for Research in Nutrition and Health, National Institute of Public Health, Mexico, Cuernavaca, Mexico.
Anabelle Bonvecchio ArenasCenter for Research in Nutrition and Health, National Institute of Public Health, Mexico, Cuernavaca, Mexico.
Armando García-GuerraCenter for Research in Nutrition and Health, National Institute of Public Health, Mexico, Cuernavaca, Mexico.
Ilian Blanco GarcíaCenter for Research in Nutrition and Health, National Institute of Public Health, Mexico, Cuernavaca, Mexico.
Rocío AlvaradoCenter for Research in Nutrition and Health, National Institute of Public Health, Mexico, Cuernavaca, Mexico.
Cloe J RawlinsonCenter for Research in Nutrition and Health, National Institute of Public Health, Mexico, Cuernavaca, Mexico.
Lynnette M NeufeldGlobal Alliance for Improved Nutrition, Geneva, Switzerland.
Gretel H PeltoDivision of Nutritional Sciences, Cornell University, Ithaca, NY, USA.

Funding

Training Program in Research Ethics in the AmericasR25TW001605 · FIC · YESHIVA UNIVERSITY · PI LUNA, FLORENCIA · 2000 to 2025
$6.7M
FIC NIH HHS R25 TW001605
6 · The paper itself

Abstract

backgroundThe impact of the Conditional Cash Transfer Program in Mexico was significant but smaller than expected. Several bottlenecks related to program design and implementation have been identified that may have limited its impact; population and other contextual factors may be equally important to analyze.

objectivesWe aimed to explore how sociocultural context contributes to poor nutrition in Mexico and how it shaped the acceptability, fidelity, and penetration of the fortified food and of education sessions provided by the program.

methodsWe carried out qualitative research studies in the central and southern states in urban, rural, and indigenous settings between 2001 and 2014 with different informants and by using interviews, focus group discussions, and nonparticipatory observation. We explored 4 dimensions of the sociocultural context: objective dimension (e.g., food availability and family organization), social norms and symbolic meaning related to child feeding, literacy and communication with the biomedical culture, and knowledge related to child care generally and child feeding. We generated information about the experience of the beneficiaries with fortified food and education sessions.

resultsSeveral sociocultural factors, including patriarchal family organization, high availability of nonnutritious food, social norms promoting the consumption of food in liquid form for young children, sharing of food among family members, traditional knowledge, and communication barriers with the biomedical culture, participated in shaping the poor nutrition situation, the inadequate utilization of fortified foods, and the inappropriateness of the education sessions.

conclusionsOur studies revealed the importance of local context and culture to understand the acceptance, utilization, and impact of a nutrition program and shed light on infant and child feeding practices. This knowledge is critical to strengthen program designs and ensure adequacy with the diversity of cultural and social contexts in which programs are implemented.

Indexed as

Child Nutritional Physiological PhenomenaDietary SupplementsFood, FortifiedSocial NormsChild, PreschoolCultureHealth EducationHumansInfantMexicoNutritional StatusProgram EvaluationQualitative ResearchSocial Welfareemicimplementation researchinfant and young child feeding practices; Conditional Cash Transfer Program; culturequalitative research

Identifiers

PMID31793644
PMCPMC13169019

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.