ReviewFrontiers in plant science2019
Carotenoid Pigment Content in Durum Wheat (
Review in Frontiers in plant science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 34 papers.
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Who cites it
34 citing papers in PubMed.
- Genotype and Agronomic Management Interactions Shape the Accumulation of Immunogenic and Toxic Gluten Peptides in Durum Wheat.Journal of agricultural and food chemistry · 2026Article
- Esterification enhances carotenoid retention during bread-making.Journal of the science of food and agriculture · 2026Article
- Allelic variation of carotenoid biosynthesis and degradation genes across worldwide commercial durum wheat (Molecular breeding : new strategies in plant improvement · 2026Article
- Genetic Diversity of Prolamin Loci Related to Grain Quality in Durum Wheat (Life (Basel, Switzerland) · 2026Article
- Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivars.Journal of the science of food and agriculture · 2025Article
- Prediction of Pasta Colour Considering Traits Involved in Colour Expression of Durum Wheat Semolina.Foods (Basel, Switzerland) · 2025Article
- Combined multi-omics and physiological approaches to elucidate drought-response mechanisms of durum wheat.Frontiers in plant science · 2025Article
- Durum Wheat at Risk in a Climate Change Scenario: The Carotenoid Content is Affected by Short Heat Waves.Journal of agricultural and food chemistry · 2024Article
- Towards carotenoid biofortification in wheat: identification of XAT-7A1, a multicopy tandem gene responsible for carotenoid esterification in durum wheat.BMC plant biology · 2023Article
- Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat.Plants (Basel, Switzerland) · 2023Article
- Bread Wheat Biofortification for Grain Carotenoid Content by Inter-Specific Breeding.Foods (Basel, Switzerland) · 2023Article
- Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review.Plants (Basel, Switzerland) · 2023Review
- Characterization ofFrontiers in plant science · 2023Article
- Genetic approaches to exploit landraces for improvement ofFrontiers in plant science · 2023Review
- Genetic dissection of lutein content in common wheat via association and linkage mapping.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2022Article
- Marker-Trait Associations for Total Carotenoid Content and Individual Carotenoids in Durum Wheat Identified by Genome-Wide Association Analysis.Plants (Basel, Switzerland) · 2022Article
- Genetic Diversity and Association Analysis for Carotenoid Content among Sprouts of Cowpea (International journal of molecular sciences · 2022Article
- Improvement and Re-Evolution of Tetraploid Wheat for Global Environmental Challenge and Diversity Consumption Demand.International journal of molecular sciences · 2022Review
- A comprehensive meta-QTL analysis for yield-related traits of durum wheat (Frontiers in plant science · 2022Article
- Comparative Genetic Analysis of Durum Wheat Landraces and Cultivars Widespread in Tunisia.Frontiers in plant science · 2022Article
Corrections and comments
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Carotenoid pigment content is an important quality trait as it confers a natural bright yellow color to pasta preferred by consumers (whiteness vs. yellowness) and nutrients, such as provitamin A and antioxidants, essential for human diet. The main goal of the present review is to summarize the knowledge about the genetic regulation of the accumulation of pigment content in durum wheat grain and describe the genetic improvements obtained by using breeding approaches in the last two decades. Although carotenoid pigment content is a quantitative character regulated by various genes with additive effects, its high heritability has facilitated the durum breeding progress for this quality trait. Mapping research for yellow index and yellow pigment content has identified quantitative trait loci (QTL) on all wheat chromosomes. The major QTL, accounting for up to 60%, were mapped on 7L homoeologous chromosome arms, and they are explained by allelic variations of the phytoene synthase (
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