Evidence map›Paper›PMID 31787141›Full record

ArticleMaturitas2020

A prospective analysis of dietary fiber intake and mental health quality of life in the Iowa Women's Health Study.

Seth Ramin, Margaret A Mysz, Katie Meyer, Benjamin Capistrant, DeAnn Lazovich, Anna Prizment

Open access · greenAbstract read
In one paragraph

Article in Maturitas, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed, 2 pooled it
3.1field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 2 syntheses or guidelines pooled it, 39 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Seth RaminUniversity of Minnesota School of Public Health, Division of Epidemiology and Community Health, Minneapolis, MN, United States.
Margaret A MyszUniversity of Minnesota School of Public Health, Division of Epidemiology and Community Health, Minneapolis, MN, United States.
Katie MeyerUniversity of North Carolina, Department of Nutrition and Nutrition Research Institute, Chapel Hill, NC, United States.
Benjamin CapistrantUniversity of Minnesota School of Public Health, Division of Epidemiology and Community Health, Minneapolis, MN, United States; Universty of Minnesota, Minnesota Population Center, Minneapolis, MN, United States; Smith College, School of Social Work, Northampton, MA, United States.
DeAnn LazovichUniversity of Minnesota School of Public Health, Division of Epidemiology and Community Health, Minneapolis, MN, United States; University of Minnesota Masonic Cancer Center, Minneapolis, MN, United States.
Anna PrizmentUniversity of Minnesota School of Public Health, Division of Epidemiology and Community Health, Minneapolis, MN, United States; University of Minnesota Masonic Cancer Center, Minneapolis, MN, United States. Electronic address: prizm001@umn.edu.
University of Minnesota · USMinnesota Department of Health · US

Funding

UNIV OF NORTH CAROLINA CLINICAL NUTRITION RESEARCH UNITP30DK056350 · NIDDK · UNIV OF NORTH CAROLINA CHAPEL HILL · PI SUSAN M. SMITH · 1999 to 2026
$31.6M
EPIDEMIOLOGY OF CANCER IN A COHORT OF OLDER WOMENR01CA039742 · NCI · UNIVERSITY OF MINNESOTA TWIN CITIES · PI LAZOVICH, DEANN · 1985 to 2014
$8.0M
NCI NIH HHS R01 CA039742NIDDK NIH HHS P30 DK056350
6 · The paper itself

Abstract

objectiveRecent studies have reported associations between dietary intake and mental health. Dietary fiber is one nutrient that may modulate mental health, specifically depression risk, through the gut microbiome. We prospectively examined the association between dietary fiber intake and mental health-related quality of life (QOL) scores, a proxy for depressive symptoms, in a cohort of 14,129 post-menopausal women in the Iowa Women's Health Study.

methodsDietary intake was assessed at baseline [1986] using a 127-item food frequency questionnaire. Mental health-related QOL scores were assessed at the follow-up questionnaire [2004] using the Mental Health (MH) component and Mental Health Composite (MCS) scales derived from the SF-36 Health Survey. The association between dietary fiber intake and mean QOL scores was examined using linear regression, with adjustment for age, alcohol intake, energy intake, waist-to-hip ratio, physical activity, smoking status, and education.

resultsThe median dietary fiber intake was 19.0 g/day, ranging from 1.1 to 89.4 g/day. Multivariable-adjusted mean MH scores were higher among those with higher fiber intake (P

conclusionsOur study is one of the first prospective analyses of the association between higher dietary fiber intake and increased MH QOL scores later in life. Given a plausible biological mechanism underlying the association between fiber intake and mental health, additional studies are warranted.

Indexed as

Diet SurveysHealth SurveysMental HealthWomen's HealthAgedDepressionDietDietary FiberEnergy IntakeFemaleFollow-Up StudiesHealth StatusHumansIowaMiddle AgedProspective StudiesDietary FiberDepressionDietary fiberMental healthProspective cohortQuality of life

Identifiers

PMID31787141
PMCPMC6916712
OpenAlexW2979723011

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.