SynthesisEnvironmental health and preventive medicine2019
Public health risks related to food safety issues in the food market: a systematic literature review.
Synthesis in Environmental health and preventive medicine, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 90 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
90 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Food safety practice and associated factors in public food establishments of Ethiopia: A systematic review and meta-analysis.PloS one · 2022Pooled it
- The Ketogenic Diet in the Prevention and Treatment of Hypertension (HTN).Biomedicines · 2026Review
- Hazard Identification and Risk Prioritization Among Vendors and Visitors of a Traditional Wet Market in Padang, West Sumatra, Indonesia.International journal of environmental research and public health · 2026Article
- Microbiota Characterization and Bioactive Potential of Broccoli (Foods (Basel, Switzerland) · 2026Article
- Assessing the effectiveness of garlic (Allium sativum) and korarima (Aframomum corrorima) against Salmonella spp. and E. coli isolates in beef.Scientific reports · 2026Article
- Food Fraud Implications and Regulatory Challenges in South Africa: A Review.Foods (Basel, Switzerland) · 2026Review
- Assessment of Food Safety Knowledge, Attitudes, and Practices Among Fresh Market Vendors and Consumers in Dhaka City, Bangladesh: A Cross-Sectional Study.Health science reports · 2026Article
- Whole-Genome Sequence Profiling of Listeria innocua From Different Sources: Implications for Public Health.MicrobiologyOpen · 2026Article
- Technogenic contamination of livestock- and fish-derived food products with heavy metals and radionuclides in industrial and post-nuclear regions of Kazakhstan.Veterinary world · 2026Article
- Khat consumers exposure to toxicity: Agrochemical toxicity awareness, protective practice and self-reported health ailments among khat consumers in Ethiopia.PLOS global public health · 2026Article
- Potential mechanisms and effects of AFB1-induced asthma: A comprehensive analysis based on network toxicology and molecular docking.PloS one · 2026Article
- Food Safety in the Catering Sector: Nonconformities, Challenges, and Strategic Interventions With Insights From South Asia and Africa.Food science & nutrition · 2026Review
- From awareness to action: do the food safety attitudes affect sustainable food consumption behaviors in university students?Frontiers in nutrition · 2026Article
- Patterns of Suya (roasted beef) consumption, awareness of trace metal contamination, and food safety practices among residents of Yenagoa Metropolis, Nigeria.Frontiers in public health · 2026Article
- Assessment of food safety knowledge and practices among female canteen food handlers: a cross-sectional study.Frontiers in public health · 2026Article
- Public health risks and control measures associated with live animal and animal product trade in traditional food markets in low- and middle-income countries: a scoping review.BMJ public health · 2026Article
- Microbial Contamination, Hygienic Practices, and Antimicrobial Resistance Patterns of Food Milling Machines in Somanya, Ghana.International journal of food science · 2026Article
- Socio-Demographic Correlates of Basic Food Needs: A Maslow's Hierarchy Analysis.Foods (Basel, Switzerland) · 2025Article
- Bibliometric analysis of MOF-based fluorescence detection in food safety: Development, multi-strategy optimization, and future AI integration.Food chemistry: X · 2025Review
- Food safety and public health implications by determining the antibiotic residues in animal-derived food commercially available in southern Punjab, Pakistan.Italian journal of food safety · 2025Article
30 more citing papers are in PubMed but not listed here.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
1 author.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundFood safety in the food market is one of the key areas of focus in public health, because it affects people of every age, race, gender, and income level around the world. The local and international food marketing continues to have significant impacts on food safety and health of the public. Food supply chains now cross multiple national borders which increase the internationalization of health risks. This systematic review of literature was, therefore, conducted to identify common public health risks related to food safety issues in the food market.
methodsAll published and unpublished quantitative, qualitative, and mixed method studies were searched from electronic databases using a three step searching. Analytical framework was developed using the PICo (population, phenomena of interest, and context) method. The methodological quality of the included studies was assessed using mixed methods appraisal tool (MMAT) version 2018. The included full-text articles were qualitatively analyzed using emergent thematic analysis approach to identify key concepts and coded them into related non-mutually exclusive themes. We then synthesized each theme by comparing the discussion and conclusion of the included articles. Emergent themes were identified based on meticulous and systematic reading. Coding and interpreting the data were refined during analysis.
resultsThe analysis of 81 full-text articles resulted in seven common public health risks related with food safety in the food market. Microbial contamination of foods, chemical contamination of foods, food adulteration, misuse of food additives, mislabeling, genetically modified foods (GM foods), and outdated foods or foods past their use-by dates were the identified food safety-related public health risks in the food market.
conclusionThis systematic literature review identified common food safety-related public health risks in the food market. The results imply that the local and international food marketing continues to have significant impacts on health of the public. The food market increases internationalization of health risks as the food supply chains cross multiple national borders. Therefore, effective national risk-based food control systems are essential to protect the health and safety of the public. Countries need also assure the safety and quality of their foods entering international trade and ensure that imported foods conform to national requirements.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.