ArticleFoods (Basel, Switzerland)2019
Edible Brown Seaweed in Gluten-Free Pasta: Technological and Nutritional Evaluation.
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
18 citing papers in PubMed.
- Seaweed phenolic compounds: Relationship with antioxidant activity and application in different food products.Food chemistry: X · 2025Review
- Role of Enzyme Technologies and Applied Enzymology in Valorising Seaweed Bioproducts.Marine drugs · 2025Review
- Characterization of Brown Seaweed (Foods (Basel, Switzerland) · 2025Article
- Valorization of Avocado Leaf as a By-Product of the Avocado Fruit: Nutritional, Textural, and Sensory Properties of Gluten-Free Erişte (Turkish Noodles).Food science & nutrition · 2025Article
- Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices.Gels (Basel, Switzerland) · 2025Article
- Novel Therapeutic Approach for Obesity: Seaweeds as an Alternative Medicine with the Latest Conventional Therapy.Medical sciences (Basel, Switzerland) · 2024Review
- Atlantic Canadians' Sensory Perception of Couscous Made with Sugar Kelp (Foods (Basel, Switzerland) · 2024Article
- Beyond Traditional Methods: Deep-Learning Machines Empower Fingerroot (Foods (Basel, Switzerland) · 2024Article
- Wild Garlic (Foods (Basel, Switzerland) · 2023Article
- Algae Food Products as a Healthcare Solution.Marine drugs · 2023Review
- Monitoring arsenic species concentration in rice-based processed products distributed in South Korean markets and related risk assessment.Food science and biotechnology · 2023Article
- Biomolecules from Macroalgae-Nutritional Profile and Bioactives for Novel Food Product Development.Biomolecules · 2023Review
- Dietary exposure to heavy metals and iodine intake via consumption of seaweeds and halophytes in the European population.EFSA journal. European Food Safety Authority · 2023Article
- Sensory, Physicochemical, and Cooking Qualities of Instant Noodles Incorporated with Red Seaweed (Foods (Basel, Switzerland) · 2022Article
- Effect of Brown Seaweed (Foods (Basel, Switzerland) · 2022Article
- New Alternatives to Milk From Pulses: Chickpea and Lupin Beverages With Improved Digestibility and Potential Bioactivities for Human Health.Frontiers in nutrition · 2022Article
- Seaweeds as a Functional Ingredient for a Healthy Diet.Marine drugs · 2020Review
- Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors.
Funding
Abstract
Seaweed is a novel source of important nutritional compounds with interesting biological activities that could be processed into added-value products, namely gluten-free foods. In this study, two previously developed products obtained from
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.