ArticleFrontiers in microbiology2019
Quantitative Oxygen Consumption and Respiratory Activity of Meat Spoiling Bacteria Upon High Oxygen Modified Atmosphere.
Article in Frontiers in microbiology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed, 33 citations in OpenAlex.
- High-Throughput Profiling of Bacterial Respiration Using the Resipher Reveals Functional Responses to Nutrients and Antibiotics.bioRxiv : the preprint server for biology · 2026Article
- High-throughput profiling of bacterial respiration using the Resipher reveals functional responses to nutrients and antibiotics.Frontiers in microbiology · 2026Article
- Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage.Foods (Basel, Switzerland) · 2024Article
- Microbial and Quality Attributes of Beef Steaks under High-COFoods (Basel, Switzerland) · 2024Article
- Diffusion-driven fed-batch fermentation in perforated ring flasks.Biotechnology letters · 2024Article
- Transcriptomic analysis of the response of Photobacterium phosphoreum and Photobacterium carnosum to co-contaminants on chicken meat.Archives of microbiology · 2022Article
- Non-Destructive Measuring Systems for the Evaluation of High Oxygen Stored Poultry: Development of Headspace Gas Composition, Sensory and Microbiological Spoilage.Foods (Basel, Switzerland) · 2022Article
- Impact of Modified Atmospheres on Growth and Metabolism of Meat-Spoilage RelevantFrontiers in microbiology · 2022Article
- Comparative Proteomics Reveals the Anaerobic Lifestyle of Meat-SpoilingFrontiers in microbiology · 2021Article
- Comparative Proteomics of Meat Spoilage Bacteria Predicts Drivers for Their Coexistence on Modified Atmosphere Packaged Meat.Frontiers in microbiology · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
High oxygen modified atmosphere packaging is a commonly applied method to prolong the minimum shelf life of fresh (red) meats. Upon spoilage, changes of the initial oxygen concentration and microbiome composition can be observed. Thus, we classified the typical representative meat spoiling bacteria
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.