ArticleFrontiers in psychology2019
The Predictors of Consumer Behavior in Relation to Organic Food in the Context of Food Safety Incidents: Advancing Hyper Attention Theory Within an Stimulus-Organism-Response Model.
Article in Frontiers in psychology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Spillover Effects of Food Safety Incidents: Role of Consumers' Heterogeneous Safety Preferences.Foods (Basel, Switzerland) · 2025Article
- Article
- Prospective effects of food safety trust on brand evangelism: a moderated-mediation role of consumer perceived ethicality and brand passion.BMC public health · 2023Article
- Factors Influencing Consumers' Organic Food Continuous Purchase Intentions during the Post-Pandemic Era: An Empirical Investigation in China.Foods (Basel, Switzerland) · 2023Article
- The effect of credence attributes on willingness to pay a premium for organic food: A moderated mediation model of attitudes and uncertainty.Frontiers in psychology · 2023Article
- Information avoidance in the age of COVID-19: A meta-analysis.Information processing & management · 2023Article
- COVID-19, social identity, and socially responsible food consumption between generations.Frontiers in psychology · 2023Article
- What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries.Foods (Basel, Switzerland) · 2022Article
- Role of social media marketing activities in China's e-commerce industry: A stimulus organism response theory context.Frontiers in psychology · 2022Article
- Understanding the Influence of Consumers' Perceived Value on Energy-Saving Products Purchase Intention.Frontiers in psychology · 2021Article
- Similarity Effect and Purchase Behavior of Organic Food Under the Mediating Role of Perceived Values in the Context of COVID-19.Frontiers in psychology · 2021Article
- Investigating the Effects of Intrinsic Motivation and Emotional Appeals Into the Link Between Organic Appeals Advertisement and Purchase Intention Toward Organic Milk.Frontiers in psychology · 2021Article
- How and Why Does the Attitude-Behavior Gap Differ Between Product Categories of Sustainable Food? Analysis of Organic Food Purchases Based on Household Panel Data.Frontiers in psychology · 2021Article
- Rebuild doctor-patient trust in medical service delivery in China.Scientific reports · 2020Article
- Well-Designed Food Governance as Psychological Mechanism of Consumer Perceptions in the Context of Tourism Poverty Alleviation.Frontiers in psychology · 2020Review
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Authors and funding
2 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Despite the rapid development of China's organic food industry in recent years, the market size of this industry remains relatively small. Since the organic food market started late in China, consumer groups are mainly concentrated in large cities at present. It is, therefore, urgent to take effective measures to promote the development of China's organic food market. The current study focuses on the direct and indirect relationships between food safety incidents and organic food purchases by considering the Chinese context, using stimulus-organism-response model and information use environment theory, and introducing a hyper attention cognitive model. The results show that external stimulus (food safety incidents) and internal stimulus (consumer environment orientation) can significantly affect consumers' response (namely, consumer organic cognition), and the enhancement of consumer organic cognition can promote consumer organic purchase. In addition, consumers' information environment (the information relating to food safety incidents and environment) can significantly affect their organic food purchase. Moreover, food safety incidents can attract consumers' hyper attention and thus has a positive impact on consumers' cognition of organic food. These findings have important implications for research and practice.
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