ArticleMolecules (Basel, Switzerland)2019
Chemometric Characterization of Strawberries and Blueberries according to Their Phenolic Profile: Combined Effect of Cultivar and Cultivation System.
Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 46 citations in OpenAlex.
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- A Comprehensive Review of Phenolic Compounds in Horticultural Plants.International journal of molecular sciences · 2025Review
- Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds.Foods (Basel, Switzerland) · 2024Article
- Green Synthesis of Iron Nanoparticles Using an Aqueous Extract of Strawberry (Materials (Basel, Switzerland) · 2024Article
- Valorisation of Raspberry Seeds in Cosmetic Industry-Green Solutions.Pharmaceutics · 2024Article
- Profiling of Metabolites in Organically Grown Plums from Norway: Does Location or Cultivar Matter?Antioxidants (Basel, Switzerland) · 2024Article
- Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location.Plants (Basel, Switzerland) · 2024Article
- Phenolic Compounds as Phytochemical Tracers of Varietal Origin of Some Autochthonous Apple Cultivars Grown in Serbia.Molecules (Basel, Switzerland) · 2022Article
- When Is the Right Moment to Pick Blueberries? Variation in Agronomic and Chemical Properties of Blueberry (Metabolites · 2022Article
- Cherries and Blueberries-Based Beverages: Functional Foods with Antidiabetic and Immune Booster Properties.Molecules (Basel, Switzerland) · 2022Review
- Does Shoot Age Influence Biological and Chemical Properties in Black Currant (Plants (Basel, Switzerland) · 2022Article
- Phytochemical Insights intoMolecules (Basel, Switzerland) · 2022Article
- Polyphenolics and Chemical Profiles of Domestic Norwegian Apple (Frontiers in nutrition · 2022Article
- Strawberry agro-industrial by-products as a source of bioactive compounds: effect of cultivar on the phenolic profile and the antioxidant capacity.Bioresources and bioprocessing · 2021Article
- Preventive Applications of Polyphenols in Dentistry-A Review.International journal of molecular sciences · 2021Review
- Review
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Chemical characterizations of leaves and fruits that were obtained from organically and integrally produced strawberries ('Favette', 'Alba', and 'Clery') and blueberries ('Bluecrop', 'Duke', and 'Nui') from western Serbia were undertaken in this study. Phenolic analysis was done while using ultra-high performance liquid chromatography coupled to a linear ion trap-Orbitrap hybrid mass analyzer, while total phenolic content (TPC), total anthocyanin content (TAC), and radical-scavenging activity (RSA) by spectrophotometry. In general, leaves and fruits from blueberry showed higher levels of TPC and TAC as compared to strawberry. These chemical traits were larger in organic grown fruits and larger in leaves than fruits. The most abundant phenolics in leaves and fruits of blueberry was 5-
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