ArticleMolecules (Basel, Switzerland)2019
Investigating the Effect of Artificial Flavours and External Information on Consumer Liking of Apples.
Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
6 citing papers in PubMed.
- Mealiness and Aroma Drive a Non-Linear Preference Curve for 'Annurca' PGI Apples in Long-Term Storage.Foods (Basel, Switzerland) · 2025Article
- Identification of Sensory Drivers of Liking of Plant-Based Milk Using a Novel Palm Kernel Milk-The Effect of Reformulation and Flavors Addition Through CATA and PCA Analysis.Food science & nutrition · 2025Article
- Understanding Apple Attribute Preferences of US Consumers.Foods (Basel, Switzerland) · 2022Article
- Does the 'Mountain Pasture Product' Claim Affect Local Cheese Acceptability?Foods (Basel, Switzerland) · 2021Article
- Choice Hygiene for "Consumer Neuroscientists"? Ethical Considerations and Proposals for Future Endeavours.Frontiers in neuroscience · 2021Review
- Special Issue "Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food".Molecules (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In this paper, the influence of flavour modification, artificially induced, on consumer acceptability of apple fruit is studied. The method consists of modifying the flavour of a real food matrix dipping apples into flavour solutions. Two flavouring compounds (linalool and anethole) that were responsible of "floral" and "anise" aroma descriptors, respectively, were considered here. The effectiveness of flavouring treatments was confirmed by instrumental analysis of volatile compounds profile using solid-phase microextraction gas chromatography/mass spectrometry (SPME/GC-MS) and by discriminative and descriptive sensory analyses. The effect of flavour-impact was evaluated in an informed test on the two flavoured 'Fuji' apples: the consumers were asked to evaluate the global liking of the treated and non-treated apples with information regarding the aromatic features. Participants' additional data on the characteristics on their "ideal apple", attitudes toward natural food, food neophobia, and demographic data were also recorded by specific questionnaires. A statistically significant effect on liking was found for the flavour factor, whereas external information only affected apple acceptance for subgroups of consumers, depending on their attitude towards food.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.