ArticlePolymers2019
Characterization of Starches Isolated from Colombian Native Potatoes and Their Application as Novel Edible Coatings for Wild Andean Blueberries (
Article in Polymers, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Starch-based biocomposites reinforced with cellulose nanofibers from potato peel byproducts.Scientific reports · 2025Article
- Article
- Single and Combined Effect of Mild-Heat Treatment and Alginate Coatings on Quality Preservation of Minimally Processed Bunching Green Onions.Foods (Basel, Switzerland) · 2022Article
- Feasibility of Using Carvacrol/Starch Edible Coatings to Improve the Quality of Paipa Cheese.Polymers · 2021Article
- Improvement of Andean Blueberries Postharvest Preservation Using Carvacrol/Alginate-Edible Coatings.Polymers · 2020Article
- Article
- Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling.International journal of food science · 2020Review
Corrections and comments
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Authors and funding
4 authors.
Funding
Abstract
Andean blueberry is a promissory fruit native to South America. The current work aimed to characterize starches isolated from Colombian native potatoes and to evaluate the effect of the application of starch edible coatings on the changes in the physicochemical quality parameters of the Andean blueberry during storage. Starches were isolated from three different potatoes varieties (pacha negra, mora, and alcarrosa) and characterized. Then, starch-based coatings were applied to Andean blueberries, and the changes in their quality parameters were monitored during 12 days of storage. Despite the phenotypical differences in the starch sources used, starches were similar in terms of their granule morphology, amylose content (~19%), crystallinity degree (~46%), and thermal properties. Coatings were able to reduce the gaseous exchange of the fruit, and, thus, the respiration rate of all coated blueberries was ~27% lower compared to the uncoated fruits (
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Registered trials
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