ArticleScientific reports2019
Bisphenol-A (BPA) in Foods commonly consumed in Southwest Nigeria and its Human Health Risk.
Article in Scientific reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 20 papers.
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Who cites it
20 citing papers in PubMed.
- Urinary bisphenol levels and blood pressure after soda consumption from cans, PET and glass bottles.Scientific reports · 2025Trial
- Migration of Bisphenol A and Its Derivatives From Epoxy Coatings and Demand for BPA-NI Products: Scientific Insights and Perspectives Leading to Regulation (EU) 2024/3190.Chemistry, an Asian journal · 2025Review
- Prenatal exposure to bisphenol A disrupts RNA splicing in the prefrontal cortex and promotes behaviors related to autism in offspring.Scientific reports · 2025Article
- The Interplay between Endogenous and Foodborne Pro-Oxidants and Antioxidants in Shaping Redox Homeostasis.International journal of molecular sciences · 2024Review
- Origin, dietary exposure, and toxicity of endocrine-disrupting food chemical contaminants: A comprehensive review.Heliyon · 2023Article
- Bisphenol A release from food and beverage containers - A review.Food science & nutrition · 2023Review
- Food contaminants and potential risk of diabetes development: A narrative review.World journal of diabetes · 2023Review
- Recent Advances in Sources, Migration, Public Health, and Surveillance of Bisphenol A and Its Structural Analogs in Canned Foods.Foods (Basel, Switzerland) · 2023Review
- The Role of Cow's Milk Consumption in Breast Cancer Initiation and Progression.Current nutrition reports · 2023Review
- Levels of Bisphenol A and its analogs in nails, saliva, and urine of children: a case control study.Frontiers in nutrition · 2023Article
- Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms.British journal of cancer · 2022Review
- Trimester two gestational exposure to bisphenol A and adherence to mediterranean diet are associated with adolescent offspring oxidative stress and metabolic syndrome risk in a sex-specific manner.Frontiers in nutrition · 2022Article
- Alterations of Kiss 1 receptor, GnRH receptor and nuclear receptors of the hypothalamo-pituitary-ovarian axis following low dose bisphenol-A exposure in Wistar rats.Anatomy & cell biology · 2021Article
- Article
- Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods.Foods (Basel, Switzerland) · 2021Review
- Occurrence, distribution, and risk of organochlorine pesticides in food and greenness assessment of method.Environmental science and pollution research international · 2021Article
- Evaluation of bisphenol A levels in Nigerian thermal receipts and estimation of daily dermal exposure.Environmental science and pollution research international · 2020Article
- Analytical Method Development and Chemometric Approach for Evidencing Presence of Plasticizer Residues in Nectar Honey Samples.International journal of environmental research and public health · 2020Article
- Ion-Trap Mass Spectrometric Analysis of Bisphenol A Interactions With Titanium Dioxide Nanoparticles and Milk Proteins.Molecules (Basel, Switzerland) · 2020Article
- Epigenetic Alteration Shaped by the Environmental Chemical Bisphenol A.Frontiers in genetics · 2020Review
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Bisphenol-A (BPA) is a synthetic chemical ubiquitous in the environment and listed as an endocrine disruptor. It has the tendency of migrating into food stored in materials containing it. This study, therefore, determines the concentrations of BPA in foods commonly consumed in Southwest Nigeria by the adult population and also estimates the risk associated with human exposure. Eight different food categories were selected for this study. Standard QuEChERS protocol was used for sample extraction and analysed using gas chromatography-mass spectrometry (GC-MS). Vegetable oil had the highest BPA concentration (28.4 ng/g). This was followed by aquatic canned fish (26.3 ng/g), canned beef (21.3 ng/g) and crayfish (17.5 ng/g). These concentrations were below the 600 ng/g limit of the European Commission for BPA in foods. Bisphenol-A was not detected in raw beef, chicken, cheese, apple, tomatoes, beans and rice; and chicken eggs. The adult population had an average dietary intake of 30.4 ng/kg bw/day. There is no likely occurrence of harmful health effects of BPA in the selected foods with respect to the current concentrations found therein. However, routine monitoring is recommended to prevent human exposure to BPA.
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