Evidence map›Paper›PMID 31766476›Full record

ArticleFoods (Basel, Switzerland)2019

Prior Exposure to Dry-Cured Meat Promotes Resistance to Simulated Gastric Fluid in

Yhan S Mutz, Denes K A Rosario, Vinicius S Castro, Patricia C Bernardes, Vania M F Paschoalin, Carlos A Conte-Junior

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.5field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 14 citations in OpenAlex.

  1. Article
  2. Sensory Changes andFoods (Basel, Switzerland) · 2020
    Article
  3. ModelingFrontiers in microbiology · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Yhan S MutzInstitute of Chemistry, Federal University of Rio de Janeiro, Av. Athos da Silveira Ramos, 149, Cidade Universitaria, Rio de Janeiro 21941-909, RJ, Brazil.
Denes K A RosarioInstitute of Chemistry, Federal University of Rio de Janeiro, Av. Athos da Silveira Ramos, 149, Cidade Universitaria, Rio de Janeiro 21941-909, RJ, Brazil.ORCID 0000-0001-8565-2021
Vinicius S CastroInstitute of Chemistry, Federal University of Rio de Janeiro, Av. Athos da Silveira Ramos, 149, Cidade Universitaria, Rio de Janeiro 21941-909, RJ, Brazil.
Patricia C BernardesDepartment of Food Engineer, Federal University of Espirito Santo, Alto Universitário, s/n, Alegre 29500-000, ES, Brazil.
Vania M F PaschoalinInstitute of Chemistry, Federal University of Rio de Janeiro, Av. Athos da Silveira Ramos, 149, Cidade Universitaria, Rio de Janeiro 21941-909, RJ, Brazil.ORCID 0000-0001-6093-134X
Carlos A Conte-JuniorInstitute of Chemistry, Federal University of Rio de Janeiro, Av. Athos da Silveira Ramos, 149, Cidade Universitaria, Rio de Janeiro 21941-909, RJ, Brazil.
Universidade Federal do Rio de Janeiro · BRUniversidade Federal do Espírito Santo · BR

Funding

Conselho Nacional de Desenvolvimento Científico e Tecnológico 311422/2016-0;140947/2019-1Coordenação de Aperfeiçoamento de Pessoal de Nível Superior finance code - 001Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro E-26/203.049/2017;E-26/202.815/2018;E-26/202.428/2018
6 · The paper itself

Abstract

This study assessed if exposure of foodborne

Indexed as

acid tolerance responsebrazilian dry-cured loinconsumer safetyhurdle technologyresponse surface methodologyrte meat product

Identifiers

PMID31766476
PMCPMC6963427
OpenAlexW2990533923

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.