ArticleMolecules (Basel, Switzerland)2019
Effects of Melatonin Treatment of Postharvest Pear Fruit on Aromatic Volatile Biosynthesis.
Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed, 53 citations in OpenAlex.
- Article
- Both 1-methylcyclopropene treatment and fresh-keeping mats mitigate peel browning and affect the aroma of Xinjiang "Yinggeer" flat peaches during cold storage.Food chemistry: X · 2025Article
- Effect of postharvest melatonin and salicylic acid applications on quality characteristics and primary and secondary metabolite physiology of tomato fruits.BMC plant biology · 2025Article
- Integrated omics reveal the mechanisms underlying softening and aroma changes in pear during postharvest storage and the role of melatonin.BMC plant biology · 2025Article
- Influence of postharvest putrescine application on respiration rate and physicochemical properties of tomato.BMC plant biology · 2025Article
- Integration of volatile and non-volatile metabolites and the transcriptome reveals the formation mechanisms of differential aroma compounds betweenFrontiers in plant science · 2025Article
- New approaches in pear preservation: Putrescine and modified atmosphere packaging applications to maintain fruit quality during cold storage.Food science & nutrition · 2024Article
- Maximizing Wine Antioxidants: Yeast's Contribution to Melatonin Formation.Antioxidants (Basel, Switzerland) · 2024Article
- Selenium Nanoparticle and Melatonin Treatments Improve Melon Seedling Growth by Regulating Carbohydrate and Polyamine.International journal of molecular sciences · 2024Article
- Insights into the aroma volatiles and the changes of expression of ester biosynthesis candidate genes during postharvest storage of European pear.Frontiers in plant science · 2024Article
- Metabolome and transcriptome profiling revealed the enhanced synthesis of volatile esters in Korla pear.BMC plant biology · 2023Article
- Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage.Plants (Basel, Switzerland) · 2023Article
- Crosstalk between melatonin and reactive oxygen species in fruits and vegetables post-harvest preservation: An update.Frontiers in nutrition · 2023Review
- Melatonin Maintains Fruit Quality and Reduces Anthracnose in Postharvest Papaya via Enhancement of Antioxidants and Inhibition of Pathogen Development.Antioxidants (Basel, Switzerland) · 2022Article
- Melatonin Treatment Improves Postharvest Preservation and Resistance of Guava Fruit (Foods (Basel, Switzerland) · 2022Article
- Ferulic Acid Treatment Maintains the Quality of Fresh-Cut Taro (Frontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
8 authors at 2 institutions in 1 country.
Funding
Abstract
Aroma affects the sensory quality of fruit and, consequently, consumer satisfaction. Melatonin (MT) is a plant growth regulator used to delay senescence in postharvest fruit during storage; however, its effect on aroma of pear fruit remains unclear. In this study, we assessed the effects of 0.1 mmol L
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Registered trials
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