ArticleNanomaterials (Basel, Switzerland)2019
The Effect of the Antioxidant Activity of Plant Extracts on the Properties of Gold Nanoparticles.
Article in Nanomaterials (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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Who cites it
11 citing papers in PubMed, 46 citations in OpenAlex.
- Green Synthesis of Copper, Iron and Silver Nanoparticles from Origanum vulgare L. subsp. vulgare; Characterization, In Vitro Enzyme Inhibition, Antimicrobial Activities and In Silico Molecular Docking Studies.Molecular biotechnology · 2026Article
- Spotlight on therapeutic efficiency of green synthesis metals and their oxide nanoparticles in periodontitis.Journal of nanobiotechnology · 2024Review
- Anticancer, Antioxidant, and Catalytic Activities of Green Synthesized Gold Nanoparticles Using Avocado Seed Aqueous Extract.ACS omega · 2023Article
- In vitro antioxidant activity of alginate nanoparticles encapsulating the aqueous extract ofTurkish journal of chemistry · 2023Article
- Mechanism and Antibacterial Activity of Gold Nanoparticles (AuNPs) Functionalized with Natural Compounds from Plants.Pharmaceutics · 2022Review
- Green route synthesis ofHeliyon · 2022Article
- Electrochemical Properties of Phytosynthesized Gold Nanoparticles for Electrosensing.Sensors (Basel, Switzerland) · 2021Article
- Green Synthesis of Nanomaterials.Nanomaterials (Basel, Switzerland) · 2021Review
- Sono-Biosynthesis and Characterization of AuNPs from Danube DeltaNanomaterials (Basel, Switzerland) · 2021Article
- Zinc Oxide Phytonanoparticles' Effects on Yield and Mineral Contents in Fruits of Tomato (TheScientificWorldJournal · 2021Article
- Electrochemical Sensor Based on a Carbon Veil Modified by Phytosynthesized Gold Nanoparticles for Determination of Ascorbic Acid.Sensors (Basel, Switzerland) · 2020Article
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
Abstract
Synthesis of gold nanoparticles (phyto-AuNPs) with the use of leaf extracts (phytosynthesis) is based on the concept of Green Chemistry. The present study is conducted to discuss how antioxidant activity (AOA) of extracts from plant leaves impacts on the kinetics of phytosynthesis, the size of the formed nanoparticles, and the stability of their nanosuspensions. Results show that the formation rate of phyto-AuNPs suspensions accelerate due to the increase in the AOA of the extracts. Accompanying the use of transmission electron microscopy (TEM), UV-Vis-spectrophotometry and dynamic light scattering (DLS), it also has been found that higher AOA of the extracts leads to a decrease in the size of phyto-AuNPs, an increase in the fraction of small (
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Registered trials
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