ArticleFoods (Basel, Switzerland)2019
Variation in Pea (
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers, 1 of them a synthesis that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
12 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Nutritional composition and health benefits of peas-a bibliometric research.Frontiers in nutrition · 2025Pooled it
- Pea-based bulgur: a nutrient-rich and high-protein plant-based food product.Journal of the science of food and agriculture · 2025Article
- Association study of crude seed protein and fat concentration in a USDA pea diversity panel.The plant genome · 2025Article
- Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives.Frontiers in nutrition · 2025Review
- Physiological, morphological and chemical changes in pea seeds under different storage conditions.Scientific reports · 2024Article
- Genome-wide identification and expression analysis of the SPL transcription factor family and its response to abiotic stress in Pisum sativum L.BMC genomics · 2024Article
- Analysis of pea mutants reveals the conserved role ofProceedings of the National Academy of Sciences of the United States of America · 2024Article
- Genetic diversity and population structure analysis of a diverse panel of pea (Frontiers in genetics · 2024Article
- A Comprehensive Review of Pea (Foods (Basel, Switzerland) · 2023Review
- High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand.Foods (Basel, Switzerland) · 2023Article
- Analysis of the Interaction betweenPlants (Basel, Switzerland) · 2020Article
- The Effect of Sprouting in Lentil (Foods (Basel, Switzerland) · 2020Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
Abstract
Pea is one of the most produced and consumed pulse crops around the world. The study of genetic variability within pea germplasm is an important tool to identify outstanding accessions with optimal functional and nutritional qualities. In the present study, a collection of 105 pea accessions was analysed for physicochemical properties, pasting viscosity, and basic composition parameters. While pasting viscosities were negatively correlated to hydration capacity, cooking time, and basic composition, a positive correlation was found between the hydration capacity and the basic composition parameters. Basic composition (protein, fibre, fat, and resistant starch) parameters were further evaluated regarding seed trait morphology, namely, seed shape, colour, and surface. Allelic characterisation at the
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.