ReviewTrends in food science & technology2019
Risk presented to minimally processed chilled foods by psychrotrophic
Review in Trends in food science & technology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
25 citing papers in PubMed, 81 citations in OpenAlex.
- Environmental modulation of cytotoxicity and virulence factor stability in psychrotolerant Bacillus cereus group isolates.Food microbiology · 2026Article
- Non-traumatic necrotizing fasciitis caused by Bacillus cereus in a child with acute lymphoblastic leukemia: a case report and proposed gastrointestinal-to-hematogenous pathway.BMC infectious diseases · 2026Article
- Primary Shelf-Life Assessment of Fresh Vegan Spinach Potato-Based Pasta (Gnocchi) Using an Accelerated Test Approach.Foods (Basel, Switzerland) · 2026Article
- Molecular surveillance of foodborne bacterial pathogens and resistome in food products from Hong Kong.Microbiology (Reading, England) · 2026Article
- The Germination and Growth of Two Strains ofFoods (Basel, Switzerland) · 2025Article
- Development of extensive growth and growth boundary models for mesophilic and psychrotolerantFrontiers in microbiology · 2025Article
- Assessment of the risk associated withFrontiers in microbiology · 2025Article
- Modeling and predicting growth and growth boundary ofFrontiers in microbiology · 2025Article
- Growth Kinetics ofInternational journal of food science · 2025Article
- Influence of Sporulation Temperature on Germination and Growth ofFoods (Basel, Switzerland) · 2024Article
- Genetic Profile and Toxigenic Potential ofFoods (Basel, Switzerland) · 2024Article
- Whole genome sequence analyses of thermotolerant Bacillus sp. isolates from food.Genomics & informatics · 2023Article
- Prevalence and Antibiotic Resistance ofMicroorganisms · 2023Article
- Quantitative risk assessment ofHeliyon · 2023Article
- Article
- Performance Testing ofFoods (Basel, Switzerland) · 2022Article
- Article
- Antimicrobial Activity and Action Mechanism of Thymoquinone againstFoods (Basel, Switzerland) · 2021Article
- Untargeted Phylogenetic Group III of Multi-drug-Resistant Bacillus cereus Isolated Using Fraser Medium from Retail Chickens in Ho Chi Minh City.Current microbiology · 2021Article
- Risk ofFoods (Basel, Switzerland) · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundSpores of psychrotrophic Bacillus cereus may survive the mild heat treatments given to minimally processed chilled foods. Subsequent germination and cell multiplication during refrigerated storage may lead to bacterial concentrations that are hazardous to health. SCOPE AND APPROACH: This review is concerned with the characterisation of factors that prevent psychrotrophic B. cereus reaching hazardous concentrations in minimally processed chilled foods and associated foodborne illness. A risk assessment framework is used to quantify the risk associated with B. cereus and minimally processed chilled foods. KEY FINDINGS AND
conclusionsBacillus cereus is responsible for two types of food poisoning, diarrhoeal (an infection) and emetic (an intoxication); however, no reported outbreaks of food poisoning have been associated with B. cereus and correctly stored commercially-produced minimally processed chilled foods. In the UK alone, more than 10
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.