Evidence map›Paper›PMID 31759280›Full record

ArticleEating behaviors2020

Associations between eating behaviors, diet quality and body mass index among adolescents.

Meg Lawless, Lenka H Shriver, Laurie Wideman, Jessica M Dollar, Susan D Calkins, Susan P Keane, Lilly Shanahan

Abstract read
In one paragraph

Article in Eating behaviors, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
13citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

13 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Meg LawlessUniversity of North Carolina at Greensboro, Department of Nutrition, Greensboro, NC 27412, United States. Electronic address: m_lawles@uncg.edu.
Lenka H ShriverUniversity of North Carolina at Greensboro, Department of Nutrition, Greensboro, NC 27412, United States. Electronic address: Lenka.shriver@uncg.edu.
Laurie WidemanUniversity of North Carolina at Greensboro, Department of Kinesiology, Greensboro, NC 27412, United States. Electronic address: L_widema@uncg.edu.
Jessica M DollarUniversity of North Carolina at Greensboro, Department of Human Development & Family Studies, Greensboro, NC 27412, United States. Electronic address: jmdollar@uncg.edu.
Susan D CalkinsUniversity of North Carolina at Greensboro, Department of Human Development & Family Studies, Greensboro, NC 27412, United States. Electronic address: sdcalkin@uncg.edu.
Susan P KeaneUniversity of North Carolina at Greensboro, Department of Psychology, Greensboro, NC 27412, United States. Electronic address: spkeane@uncg.edu.
Lilly ShanahanUniversity of Zurich, Jacobs Center for Productive Youth Development, 8050 Zürich, Switzerland. Electronic address: lilly.shanahan@uzh.ch.

Funding

UNIV OF NORTH CAROLINA CLINICAL NUTRITION RESEARCH UNITP30DK056350 · NIDDK · UNIV OF NORTH CAROLINA CHAPEL HILL · PI SUSAN M. SMITH · 1999 to 2026
$31.6M
Pathways from Childhood Self-Regulation to Cardiovascular Risk in AdolescenceR01HD078346 · NICHD · UNIV OF NORTH CAROLINA CHAPEL HILL · PI WIDEMAN, LAURIE · 2014 to 2018
$3.7M
NICHD NIH HHS R01 HD078346NIDDK NIH HHS P30 DK056350
6 · The paper itself

Abstract

objectiveSome eating behaviors are associated with negative nutrition-related outcomes in adults, but research is lacking in adolescent samples. The current study examined whether dietary restraint moderates the relationship between disinhibition and weight outcomes and overall diet quality in a community sample of 16-year old adolescents.

methodsParticipants were recruited from a longitudinal study examining self-regulation and cardiometabolic risk. Data for this cross-sectional study were collected from questionnaires and laboratory visits when participants were approximately 16 years old (n = 178). Disinhibition and restraint were assessed using two subscales of the Three-Factor Eating Questionnaire. Diet quality was determined using Healthy Eating Index-2010 (HEI-2010) scores that were calculated using dietary data from 24-h dietary recalls. Two separate hierarchical linear regression analyses tested whether restraint moderated the associations of disinhibition with BMI-for-age percentile and HEI-2010 scores.

resultsAfter adjusting for covariates, restraint moderated the association between disinhibition and HEI-2010 scores (β = -0.21, p = 0.03). There was a main effect for disinhibition on BMI-for-age percentiles (β = 0.58, p = 0.02), but this relationship was not moderated by the level of restraint.

conclusionsThe relationship between disinhibition and overall diet quality differed among adolescents according to level of dietary restraint. Although disinhibition independently predicted weight status, the level of restraint had no influence on this association. Future studies should examine restraint in relation to energy intake and weight concerns to better understand how it influences weight and dietary outcomes in this population.

Indexed as

Body Mass IndexAdolescentCross-Sectional StudiesDietFeeding BehaviorFemaleHumansLongitudinal StudiesMaleAdolescentDiet qualityDisinhibitionHealthy eating indexObesityRestraint

Identifiers

PMID31759280
PMCPMC8256835

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.