Evidence map›Paper›PMID 31752365›Full record

ArticleFoods (Basel, Switzerland)2019

Influence of the Use of Milk Replacers and pH on the Texture Profiles of Raw and Cooked Meat of Suckling Kids.

Guillermo Ripoll, María J Alcalde, María G Córdoba, Rocío Casquete, Anastasio Argüello, Santiago Ruiz-Moyano, Begoña Panea

Open access · goldAbstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.2field-weighted citation impact, top 22% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 16 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 4 institutions in 1 country.

Guillermo RipollInstituto Agroalimentario de Aragón, IA2, CITA-Universidad de Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain.ORCID 0000-0001-8042-8688
María J AlcaldeDepartment of Agroforestry Science. Universidad de Sevilla. Crta. Utrera, 41013 Sevilla, Spain.ORCID 0000-0003-1944-4499
María G CórdobaInstituto Universitario de Investigación de Recursos Agrarios (INURA), Nutrición y Bromatología, Escuela de Ingeniería Agrarias, Universidad de Extremadura, Avda. Adolfo Suarez s/n, 06007 Badajoz, Spain.
Rocío CasqueteInstituto Universitario de Investigación de Recursos Agrarios (INURA), Nutrición y Bromatología, Escuela de Ingeniería Agrarias, Universidad de Extremadura, Avda. Adolfo Suarez s/n, 06007 Badajoz, Spain.
Anastasio ArgüelloDepartment of Animal Pathology, Animal Production and Science and Technology of Foods, Universidad de Las Palmas de Gran Canaria, 35416 Las Palmas, Spain.
Santiago Ruiz-MoyanoInstituto Universitario de Investigación de Recursos Agrarios (INURA), Nutrición y Bromatología, Escuela de Ingeniería Agrarias, Universidad de Extremadura, Avda. Adolfo Suarez s/n, 06007 Badajoz, Spain.
Begoña PaneaInstituto Agroalimentario de Aragón, IA2, CITA-Universidad de Zaragoza, C/Miguel Servet, 177, 50013 Zaragoza, Spain.ORCID 0000-0002-0572-9509
Universidad de Extremadura · ESUniversidad de Zaragoza · ESUniversidad de Las Palmas de Gran Canaria · ESUniversidad de Sevilla · ES

Funding

CYTED Ciencia y Tecnología para el Desarrollo 116RT0503Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias RTA2012-23-C3Research Group Funds of the Aragón Government A14-17R
6 · The paper itself

Abstract

The aim of this work was to study the texture profile of fresh and cooked

Indexed as

DFDhardnessrearing systemshear forcestresstoughnessTPAWarner-Bratzler

Identifiers

PMID31752365
PMCPMC6915584
OpenAlexW2990943669

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.