ArticleMolecules (Basel, Switzerland)2019
Key-Marker Volatile Compounds in Aromatic Rice (
Article in Molecules (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 50 citations in OpenAlex.
- Comparative Study of Key Aroma Components in Rice of Different Aroma Types Using Flavor Metabolomics.Foods (Basel, Switzerland) · 2026Article
- Metabonomic and transcriptomic profiling reveals amino acid metabolism affects the quality of premium japonica rice varieties in Northeast China.Food chemistry. Molecular sciences · 2024Article
- Analysis of Volatile Compounds' Changes in Rice Grain at Different Ripening Stages via HS-SPME-GC-MS.Foods (Basel, Switzerland) · 2024Article
- Metabolome and Transcriptome Unveil the Correlated Metabolites and Transcripts with 2-acetyl-1-pyrroline in Fragrant Rice.International journal of molecular sciences · 2024Article
- Analysis of rice characteristic volatiles and their influence on rice aroma.Current research in food science · 2024Article
- Cake of Japonica, Indica and glutinous rice: Effect of matcha powder on the volatile profiles, nutritional properties and optimal production parameters.Food chemistry: X · 2023Article
- Rapid Assessment of Rice Quality Traits Using Low-Cost Digital Technologies.Foods (Basel, Switzerland) · 2022Article
- Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild Rice.Foods (Basel, Switzerland) · 2022Article
- Untargeted Metabolite Profiling of Specialty Rice Grains Using Gas Chromatography Mass Spectrometry.International journal of analytical chemistry · 2022Article
- Identification of Key Volatiles Differentiating Aromatic Rice Cultivars Using an Untargeted Metabolomics Approach.Metabolites · 2021Article
- Metabolomics for Evaluating Flavor-Associated Metabolites in Plant-Based Products.Metabolites · 2020Review
- Green Approaches to Sample Preparation Based on Extraction Techniques.Molecules (Basel, Switzerland) · 2020Review
- Comparative Profiling of Volatile Compounds in Popular South Indian Traditional and Modern Rice Varieties by Gas Chromatography-Mass Spectrometry Analysis.Frontiers in nutrition · 2020Article
Corrections and comments
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Authors and funding
5 authors at 3 institutions in 3 countries.
Funding
Abstract
The aroma of rice essentially contributes to the quality of rice grains. For some varieties, their aroma properties really drive consumer preferences. In this paper, using a dynamic headspace solid-phase microextraction (HS-SPME) system coupled to a two-dimensional gas chromatography (GC×GC) using a time-of-flight mass spectrometric detector (TOFMS) and multivariate analysis, the volatile compounds of aromatic and non-aromatic rice grains were contrasted to define some chemical markers. Fifty-one volatile compounds were selected for principal component analysis resulting in eight key-marker volatile compounds (i.e., pentanal, hexanal, 2-pentyl-furan, 2,4-nonadienal, pyridine, 1-octen-3-ol and (
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Registered trials
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