Evidence map›Paper›PMID 31752066›Full record

ArticleJournal of microbiology and biotechnology2020

Cold-Stress Response of Probiotic

Shaoli Liu, Yimiao Ma, Yi Zheng, Wen Zhao, Xiao Zhao, Tianqi Luo, Jian Zhang, Zhennai Yang

Open access · bronzeAbstract read
In one paragraph

Article in Journal of microbiology and biotechnology, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.

0numbers the graph read from it
0cells of the map it votes in
22citing papers in PubMed
4.3field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

22 citing papers in PubMed, 46 citations in OpenAlex.

  1. Article
  2. Article
  3. FFoods (Basel, Switzerland) · 2026
    Article
  4. Innovations in process engineering approaches for enhanced bacteriocin production.Journal of industrial microbiology & biotechnology · 2026
    Review
  5. Article
  6. Article
  7. Article
  8. Article
  9. Anti-Frontiers in microbiology · 2025
    Article
  10. Article
  11. Cold stress enhances cryotolerance inCurrent research in microbial sciences · 2025
    Article
  12. Review
  13. Review
  14. Fungi as a Source of Edible Proteins and Animal Feed.Journal of fungi (Basel, Switzerland) · 2023
    Review
  15. Article
  16. Article
  17. Article
  18. Proteomic andFrontiers in microbiology · 2022
    Article
  19. Regulated strategies of cold-adapted microorganisms in response to cold: a review.Environmental science and pollution research international · 2021
    Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 1 institution in 1 country.

Shaoli LiuBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University Beijing, P.R. China.
Yimiao MaBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University Beijing, P.R. China.
Yi ZhengBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University Beijing, P.R. China.
Wen ZhaoBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University Beijing, P.R. China.
Xiao ZhaoBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University Beijing, P.R. China.
Tianqi LuoBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University Beijing, P.R. China.
Jian ZhangBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University Beijing, P.R. China.
Zhennai YangBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University Beijing, P.R. China.
Beijing Technology and Business University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To understand the molecular mechanism involved in the survivability of cold-tolerant lactic acid bacteria was of great significance in food processing, since these bacteria play a key role in a variety of low-temperature fermented foods. In this study, the cold-stress response of probiotic

Indexed as

Cold-Shock ResponseProbioticsProteomeProteomicsBacterial ProteinsChromatography, LiquidCold TemperatureComputational BiologyData AnalysisGene Expression ProfilingGene Expression Regulation, BacterialLactiplantibacillus plantarumMolecular Sequence AnnotationTandem Mass SpectrometryBacterial ProteinsProteomecold-toleranceiTRAQLactobacillus plantarum K25Proteomics

Identifiers

PMID31752066
PMCPMC9728241
OpenAlexW2996190587

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.