ArticleJournal of food science and technology2019
Rapid visible-near infrared (Vis-NIR) spectroscopic detection and quantification of unripe banana flour adulteration with wheat flour.
Article in Journal of food science and technology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
2 citing papers in PubMed, 26 citations in OpenAlex.
- Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review.Current research in food science · 2022Review
- Handheld Devices for Food Authentication and Their Applications: A Review.Foods (Basel, Switzerland) · 2021Review
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Unripe banana flour is a premium nutritious product with a potential to curb degenerative diseases through resistant starch and gluten free traits, however, with scant techniques to monitor adulteration practices. The objective of the present study was to determine the efficacy of visible-near infrared spectroscopy (Vis-NIR) spectroscopy (Vis-NIRS) in the detection and quantification of unripe banana flour adulteration with wheat flour. To do this, simulated adulteration of a composite banana flour was performed with different levels of wheat flour, in intervals of 20 g kg
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Registered trials
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