ArticleJournal of food science and technology2019
Development and characterization of blends formulated with banana peel and banana pulp for the production of blends powders rich in antioxidant properties.
Article in Journal of food science and technology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
8 citing papers in PubMed.
- Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties.Journal of the science of food and agriculture · 2026Article
- Biodegradable Starch-Based Films Incorporating Banana and Orange Waste for Agricultural Application.ACS omega · 2026Article
- Plant-Based Burgers Made with Green Banana Biomass (GBB) Associated with Teff and Chickpea Derivatives.Foods (Basel, Switzerland) · 2025Article
- Production and Shelf-Life Study of Probiotic Caja (Foods (Basel, Switzerland) · 2022Article
- Recovery of Banana Waste-Loss from Production and Processing: A Contribution to a Circular Economy.Molecules (Basel, Switzerland) · 2021Review
- Influence of Underutilized Unripe Banana (Foods (Basel, Switzerland) · 2021Article
- Effect of Sieve Particle Size and Blend Proportion on the Quality Properties of Peeled and Unpeeled Orange Fleshed Sweet Potato Composite Flours.Foods (Basel, Switzerland) · 2020Article
- Role of chitosan and transglutaminase on the elaboration of gluten-free bread.Journal of food science and technology · 2020Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The food product industry is increasingly looking for foods with nutritional properties that can provide health benefits. Additionally, a challenge for the food industry is the use of all raw materials. For these reasons, banana peel that is a raw material from Banana (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.