Evidence map›Paper›PMID 31748948›Full record

ArticleEnvironmental management2019

Energy Consumption, Carbon Emissions and Global Warming Potential of Wolfberry Production in Jingtai Oasis, Gansu Province, China.

Yaolin Wang, Quanlin Ma, Yingke Li, Tao Sun, Hujia Jin, Chuanyan Zhao, Eleanor Milne, Mark Easter, Keith Paustian, Hoi Wen Au Yong and 1 more

Open access · hybridAbstract read
In one paragraph

Article in Environmental management, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.9field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 26 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. An Endophytic Strain ofFrontiers in microbiology · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 4 institutions in 3 countries.

Yaolin WangState Key Laboratory of Desertification and Aeolian Sand Disaster Combating, Gansu Desert Control Research Institute, Lanzhou, China. wangylgs@126.com.ORCID http://orcid.org/0000-0002-4360-3683
Quanlin MaState Key Laboratory of Desertification and Aeolian Sand Disaster Combating, Gansu Desert Control Research Institute, Lanzhou, China.
Yingke LiState Key Laboratory of Desertification and Aeolian Sand Disaster Combating, Gansu Desert Control Research Institute, Lanzhou, China.
Tao SunState Key Laboratory of Desertification and Aeolian Sand Disaster Combating, Gansu Desert Control Research Institute, Lanzhou, China.
Hujia JinState Key Laboratory of Desertification and Aeolian Sand Disaster Combating, Gansu Desert Control Research Institute, Lanzhou, China.
Chuanyan ZhaoState Key Laboratory of Grassland and Agro-Ecosystems, School of Pastoral Agriculture, Lanzhou University, Lanzhou, 730000, China.
Eleanor MilneThe Natural Resource Ecology Laboratory, Colorado State University, Fort Collins, CO, 80523-1499, USA.
Mark EasterThe Natural Resource Ecology Laboratory, Colorado State University, Fort Collins, CO, 80523-1499, USA.
Keith PaustianThe Natural Resource Ecology Laboratory, Colorado State University, Fort Collins, CO, 80523-1499, USA.
Hoi Wen Au YongSchool of International Development, University of East Anglia, Norwich, NR4 7TJ, UK.
John McDonaghSchool of International Development, University of East Anglia, Norwich, NR4 7TJ, UK.
Gansu Desert Control Research Institute · CNColorado State University · USUniversity of East Anglia · GBLanzhou University · CN

Funding

Natural Science Foundation of China 31660232
6 · The paper itself

Abstract

During the last decade, China's agro-food production has increased rapidly and been accompanied by the challenge of increasing greenhouse gas (GHG) emissions and other environmental pollutants from fertilizers, pesticides, and intensive energy use. Understanding the energy use and environmental impacts of crop production will help identify environmentally damaging hotspots of agro-production, allowing environmental impacts to be assessed and crop management strategies optimized. Conventional farming has been widely employed in wolfberry (Lycium barbarum) cultivation in China, which is an important cash tree crop not only for the rural economy but also from an ecological standpoint. Energy use and global warming potential (GWP) were investigated in a wolfberry production system in the Yellow River irrigated Jingtai region of Gansu. In total, 52 household farms were randomly selected to conduct the investigation using questionnaires. Total energy input and output were 321,800.73 and 166,888.80 MJ ha

Indexed as

Global WarmingLyciumAgricultureCarbonChinaFertilizersGreenhouse EffectMethaneNitrous OxideCarbonFertilizersMethaneNitrous OxideEnergy useGlobal warming potentialGreenhouse gas emissionsWolfberry plantation

Identifiers

PMID31748948
PMCPMC6875514
OpenAlexW2990883046

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.