ArticleAntioxidants (Basel, Switzerland)2019

The Influence of In Vitro Gastrointestinal Digestion on the Chemical Composition and Antioxidant and Enzyme Inhibitory Capacities of Carob Liqueurs Obtained with Different Elaboration Techniques.

Raquel Rodríguez-Solana et al.PubMed ↗Full text ↗Publisher ↗

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