ArticleScientific reports2019
Plasticity of fruit and oil traits in olive among different environments.
Article in Scientific reports, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers, 1 of them a synthesis that pooled it.
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Who cites it
24 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Meta-analysis of transcriptome reveals key genes relating to oil quality in olive.BMC genomics · 2023Pooled it
- Thermal resilience of olive accessions evaluated through pomological traits, lipid profile, and gene expression responses.BMC plant biology · 2025Article
- Genetic and Cyto-Histological Analyses inInternational journal of molecular sciences · 2025Article
- Olive Variety Classification and Prediction From 3D Morphology of Fruit and Stone: A Study Case on Five South Italy Autochthone Cultivars.Food science & nutrition · 2025Article
- Stability Analysis and Multi-Trait Selection of Flowering Phenology Parameters in Olive Cultivars Under Multi-Environment Trials.Plants (Basel, Switzerland) · 2025Article
- Genetic markers of olive fruit weight selected to be used in breeding experiments.Molecular breeding : new strategies in plant improvement · 2025Article
- Multi-Omic Advances in Olive Tree (Biology · 2025Review
- Evaluation of the Antioxidant Properties and Bioactivity of Koroneiki and Athinolia Olive Varieties Using In Vitro Cell-Free and Cell-Based Assays.International journal of molecular sciences · 2025Article
- Effect of temperature on in vitro germination and growth of Colletotrichum fioriniae, a new emerging pathogen of olive fruits.Environmental microbiology reports · 2024Article
- Unraveling the spatio-temporal dynamics of soil and root-associated microbiomes in Texas olive orchards.Scientific reports · 2024Article
- Discrimination of 14 olive cultivars using morphological analysis and machine learning algorithms.Frontiers in plant science · 2024Article
- Hormonal Content and Gene Expression during Olive Fruit Growth and Ripening.Plants (Basel, Switzerland) · 2023Article
- The Ancient Olive Trees (Plants (Basel, Switzerland) · 2023Article
- Influence of Experimental Warming on the Rate and Duration of Fruit Growth and Oil Accumulation in Young Olive Trees (cvs. Arbequina, Coratina).Plants (Basel, Switzerland) · 2023Article
- How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field.Plants (Basel, Switzerland) · 2022Article
- Crop year, harvest date and clone effects on fruit characteristics, chemical composition and olive oil stability from an Empeltre clonal selection grown in Aragon.Journal of the science of food and agriculture · 2022Article
- Volatile Olfactory Profiles of Umbrian Extra Virgin Olive Oils and Their Discrimination through MOX Chemical Sensors.Sensors (Basel, Switzerland) · 2022Article
- Bioactive Compound Profiling of Olive Fruit: The Contribution of Genotype.Antioxidants (Basel, Switzerland) · 2022Article
- Phenotype correlation analysis and excellent germplasm screening of herb Bletilla Rchb. f. based on comprehensive evaluation from thirty-three geographic populations.BMC plant biology · 2022Article
- Salt stress in olive tree shapes resident endophytic microbiota.Frontiers in plant science · 2022Article
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Authors and funding
21 authors.
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No grant is acknowledged in the PubMed record.
Abstract
Olive is a long-living perennial species with a wide geographical distribution, showing a large genetic and phenotypic variation in its growing area. There is an urgent need to uncover how olive phenotypic traits and plasticity can change regardless of the genetic background. A two-year study was conducted, based on the analysis of fruit and oil traits of 113 cultivars from five germplasm collections established in Mediterranean Basin countries and Argentina. Fruit and oil traits plasticity, broad-sense heritability and genotype by environment interaction were estimated. From variance and heritability analyses, it was shown that fruit fresh weight was mainly under genetic control, whereas oleic/(palmitic + linoleic) acids ratio was regulated by the environment and genotype by environment interaction had the major effect on oil content. Among the studied cultivars, different level of stability was observed, which allowed ranking the cultivars based on their plasticity for oil traits. High thermal amplitude, the difference of low and high year values of temperature, negatively affected the oil content and the oleic acid percentage. Information derived from this work will help to direct the selection of cultivars with the highest global fitness averaged over the environments rather than the highest fitness in each environment separately.
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