Evidence map›Paper›PMID 31739562›Full record

ArticleGenes2019

Genomic Variance and Transcriptional Comparisons Reveal the Mechanisms of Leaf Color Affecting Palatability and Stressed Defense in Tea Plant.

Xuewen Wang, Ben-Ying Liu, Qingshi Zhao, Xuemei Sun, Youyong Li, Zhifen Duan, Xinli Miao, Shan Luo, Jianbin Li

Open access · goldAbstract read
In one paragraph

Article in Genes, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.5field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 22 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 4 institutions in 2 countries.

Xuewen WangCollege of tropic crops, Yunnan agricultural University, Puer 665000, China.ORCID 0000-0003-2820-9255
Ben-Ying LiuYunnan Key Laboratory of Tea Science, Menghai 666201, China.
Qingshi ZhaoCollege of tropic crops, Yunnan agricultural University, Puer 665000, China.
Xuemei SunYunnan Key Laboratory of Tea Science, Menghai 666201, China.
Youyong LiYunnan Key Laboratory of Tea Science, Menghai 666201, China.
Zhifen DuanYunnan Key Laboratory of Tea Science, Menghai 666201, China.
Xinli MiaoSchool of mathematics and statistics, Chuxiong Normal University, Chuxiong 675000, China.
Shan LuoCollege of agriculture and biotechnology, Yunnan Agricultural University, Kunming 650201, China.
Jianbin LiCollege of tropic crops, Yunnan agricultural University, Puer 665000, China.
Yunnan University · CNYunnan Agricultural University · CNChuxiong Normal University · CNUniversity of Georgia · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Leaves are one of the most important organs of plants, and yet, the association between leaf color and consumable traits remains largely unclear. Tea leaves are an ideal study system with which to investigate the mechanism of how leaf coloration affects palatability, since tea is made from the leaves of the crop

Indexed as

Gene Expression Regulation, PlantAlternative SplicingAnthocyaninsBioengineeringBiosynthetic PathwaysCamellia sinensisCatechinColorGenes, PlantHeat-Shock ResponseMetabolomicsPhotosynthesisPlant BreedingPlant LeavesPlant ProteinsPlants, Genetically ModifiedAnthocyaninsCatechinPlant ProteinsPolyphenolsTeaanthocyaningene expressionleaf colorresequencingteatranscriptome

Identifiers

PMID31739562
PMCPMC6895910
OpenAlexW2988346756

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.