ReviewFrontiers in plant science2019
Regulation of the Central Carbon Metabolism in Apple Fruit Exposed to Postharvest Low-Oxygen Stress.
Review in Frontiers in plant science, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
10 citing papers in PubMed.
- Widely targeted metabolomics reveals the physiological and metabolic mechanisms of browning in tobacco leaves induced by starvation stress.Frontiers in plant science · 2026Article
- Regulation of ethyl ester synthesis in two apple (Food chemistry. Molecular sciences · 2025Article
- Integrative Multi-Omics Reveals Quality Markers and Metabolic Pathways Across Genotype and Ripening Gradients in High-AltitudeFoods (Basel, Switzerland) · 2025Article
- Storage Behavior and Response to Low-Cost Postharvest Technologies of the Underutilized Purple Yampee (Foods (Basel, Switzerland) · 2025Article
- Insights into tobacco leaf quality deterioration under long-term storage by investigating dynamic phytochemical and metabolite profile variations.BMC plant biology · 2025Article
- Is ATP a signaling regulator for postharvest chilling tolerance in fruits?Horticulture research · 2024Article
- Impact of different storage conditions with combined use of ethylene blocker on 'Shalimar' apple variety.Scientific reports · 2024Article
- Plant responses to limited aeration: Advances and future challenges.Plant direct · 2023Article
- Sucrose Metabolism and Transport in Grapevines, with Emphasis on Berries and Leaves, and Insights Gained from a Cross-Species Comparison.International journal of molecular sciences · 2021Review
- Physiological and Biochemical Response of Tropical Fruits to Hypoxia/Anoxia.Frontiers in plant science · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
After harvest, fruit remain metabolically active and continue to ripen. The main goal of postharvest storage is to slow down the metabolic activity of the detached fruit. In many cases, this is accomplished by storing fruit at low temperature in combination with low oxygen (O
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Registered trials
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