ArticlePhysiology and molecular biology of plants : an international journal of functional plant biology2019
Effect of osmo priming on sucrose metabolism in spring maize, during the period of grain filling, under limited irrigation conditions.
Article in Physiology and molecular biology of plants : an international journal of functional plant biology, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
- Acrylamide in Corn-Based Thermally Processed Foods: A Review.Journal of agricultural and food chemistry · 2022Review
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3 authors.
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Abstract
The present study was undertaken to study the effect of osmo priming on sucrose metabolism of spring maize, under limited irrigation conditions. Osmo priming increased the activities of acid invertase, alkaline invertase and sucrose synthase (cleavage) and the contents of reducing sugars and starch in the grains of stressed plants. There was also an increase in sucrose phosphate synthase activity with a parallel increase in sucrose content in leaves of stressed plants in comparison with those of hydro priming treatment. It showed that osmo priming helped in improving sucrose phosphate synthase activity in leaves of plants, leading to higher sucrose content, under stress conditions.
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