ArticlePublic health nutrition2020
Diet quality of Japanese adults with respect to age, sex, and income level in the National Health and Nutrition Survey, Japan.
Article in Public health nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
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Who cites it
19 citing papers in PubMed, 30 citations in OpenAlex.
- Diet-related quality of life is associated with health-related quality of life: a nationwide online cohort study.Quality of life research : an international journal of quality of life aspects of treatment, care and rehabilitation · 2026Article
- Compliance with the 'Japanese food guide spinning top' for pregnancy and lactation and weight gain during pregnancy.Journal of nutritional science · 2026Article
- Dietary intake characteristics in older adults: A systematic review of physical, social, psychological, and behavioral limitations.JAR life · 2026Article
- Differences in dietary intake between users and non-users of online grocery shopping among Japanese adults: a cross-sectional study.Nutrition journal · 2025Article
- Large-scale web-based survey on eating behaviour in the Japanese general population using a dietary behaviour questionnaire.Diabetes, obesity & metabolism · 2025Article
- Evaluation of diet quality of Singaporean mothers and their weaning children.European journal of nutrition · 2025Article
- Associations between adherence to Japanese food guide spinning top and nutrient density, climate impacts, and monetary cost: findings from the Saitama Prefecture Nutrition Survey 2017.European journal of nutrition · 2025Article
- Assessing the association between diet quality and sociodemographic factors in young Saudi adults.Frontiers in nutrition · 2025Article
- Global impact of dietary risks on cancers: burdens across regions from 1990 to 2021 and the projection to 2035.Frontiers in nutrition · 2025Article
- Association between sodium and potassium excretion estimated from spot urine and socioeconomic status among primary school children and their mothers in Okinawa, Japan.Hypertension research : official journal of the Japanese Society of Hypertension · 2024Article
- Time Trends in Income-related Differences in Food Group Intakes: The National Health and Nutrition Survey, Japan in 2010, 2014, and 2018.Journal of epidemiology · 2024Article
- Impact of Household Economic and Mothers' Time Affluence on Obesity in Japanese Preschool Children: A Cross-sectional Study.International journal of environmental research and public health · 2023Article
- Association between diet quality and type of meal companion: the 2013-2015 Korea National Health and Nutrition Examination Survey (KNHANES).Nutrition research and practice · 2023Article
- Diet Quality and Its Relationship with Weight Characteristics in Pregnant Japanese Women: A Single-Center Birth Cohort Study.Nutrients · 2023Article
- Association between Lifestyle Changes and at-Home Hours during and after the State of Emergency Due to the COVID-19 Pandemic in Japan.Nutrients · 2021Article
- Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results.Nutrients · 2021Article
- Diet quality and household income level among students: 2014 National Health and Nutrition Survey Japan.European journal of clinical nutrition · 2021Article
- Article
- Relationship Between Dietary Patterns and Carotid Atherosclerosis Among People Aged 50 Years or Older: A Population-Based Study in China.Frontiers in nutrition · 2021Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveAlthough several studies in Western countries show that higher socioeconomic status is associated with higher diet quality, no study has observed this association in Japan. In the current study, we examined the association between diet quality and the combinations of age, sex, and household income, and also compared the dietary intake between diet quality levels according to household income.
designCross-sectional study.
settingNational Health and Nutrition Survey, Japan in 2014.
participants2785 men and 3215 women.
resultsHigher Japanese Food Guide Spinning Top scores (better diet quality) were observed in older women, especially those with higher household income, whereas lower scores were observed in younger men with lower household income. Those having low quality diet, especially in low income households, had higher odds of not meeting the recommended amounts of the Japanese dietary guidelines, than those having high quality diet.
conclusionsDiet quality in Japanese adults differed by age and sex as well as by household income level. A different approach to diet quality improvement is needed according to population characteristics including not only age and sex but also social economic status.
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