ArticleAntioxidants (Basel, Switzerland)2019
From the Field to the Pot: Phytochemical and Functional Analyses of
Article in Antioxidants (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed, 60 citations in OpenAlex.
- Evaluation of Chemical Composition, Anticancer, Antioxidant, Antibacterial, and Antidiabetic Activities ofInternational journal of molecular sciences · 2026Article
- Seasonality Affects the Phenolic Composition and Erythroprotective Activity of Ora-Pro-Nobis (Pereskia aculeata) Leaves.Chemistry & biodiversity · 2026Article
- Phytochemical Composition and Antioxidant Activity of Pot Marigold (Plants (Basel, Switzerland) · 2025Article
- Review
- Chronic Administration ofPharmaceuticals (Basel, Switzerland) · 2025Article
- Phenolic Composition and Antioxidant Activity of Edible Flowers: Insights from Synergistic Effects and Multivariate Analysis.Antioxidants (Basel, Switzerland) · 2025Article
- Edible flowers' flavor, safety and their utilization as functional ingredients: a review.Journal of food science and technology · 2025Review
- Bioactive compounds, nanoparticles synthesis, health benefits and potential utilization of edible flowers for the development of functional dairy products: a review.Journal of food science and technology · 2024Review
- Evaluation of the physical, antioxidant, and organoleptic properties of biscuits fortified with edible flower powders.Food science & nutrition · 2024Article
- Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction.Molecules (Basel, Switzerland) · 2023Article
- Pullulan/Poly(vinyl alcohol) Hydrogels Loaded withPharmaceutics · 2023Article
- Edible Flowers Used in Some Countries of the Mediterranean Basin: An Ethnobotanical Overview.Plants (Basel, Switzerland) · 2022Review
- Sustainable-Green Synthesis of Silver Nanoparticles Using AqueousMolecules (Basel, Switzerland) · 2022Article
- Propolis, Aloe Vera, Green Tea, Cranberry, Calendula, Myrrha and Salvia Properties against Periodontal Microorganisms.Microorganisms · 2022Review
- The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product.Molecules (Basel, Switzerland) · 2021Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
12 authors at 5 institutions in 3 countries.
Funding
Abstract
Edible flowers have been used as ingredients because of their biological activities, taste, and overall appearance. This research was aimed to characterize the chemical composition and in vitro antioxidant activity of the marigold flower (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.