ArticleEnvironmental science and pollution research international2019
Cd accumulation and transfer in pepper (Capsicum annuum L.) grown in typical soils of China: pot experiments.
Article in Environmental science and pollution research international, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed, 19 citations in OpenAlex.
- Microbiome-Mediated Cd Stabilization in Chilli Pepper: Roles of Capsaicinoids and Cultivar Genetics Under Environmental Stress.Plants (Basel, Switzerland) · 2026Review
- Selection for low-cadmium cultivars and cadmium subcellular distribution comparison between two selected cultivars of eggplant (Solanum melongena L.).Environmental science and pollution research international · 2021Article
- Heavy Metals Presence in the Soil and Their Content in Selected Varieties of Chili Peppers in Slovakia.Foods (Basel, Switzerland) · 2021Article
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Authors and funding
3 authors at 1 institution in 2 countries.
Funding
Abstract
Food chain contamination by soil cadmium (Cd) through vegetable consumption poses a threat to human health. It is imperative to understand the Cd uptake and transfer in different soil-vegetable systems. The aims of this study were to understand the effect of soil characteristics on Cd accumulation and transfer in pepper and to derive regression models to predict Cd concentrations in the vegetable grown on a wide range of soils with different properties. The accumulation and transfer of Cd in the root, stem, and fruit of pepper (Capsicum annuum L.) grown in 18 typical soils of China were investigated through pot experiments. The bioavailability of Cd in soil was evaluated by using EDTA and HNO
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