Evidence map›Paper›PMID 31726797›Full record

ArticleBiomolecules2019

Characterization and Antioxidant Activity of a Low-Molecular-Weight Xanthan Gum.

Xiaolong Hu, Kangli Wang, Miao Yu, Peixin He, Hanzhen Qiao, Huiru Zhang, Zichao Wang

Open access · goldAbstract read
In one paragraph

Article in Biomolecules, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 27 papers.

0numbers the graph read from it
0cells of the map it votes in
27citing papers in PubMed
5.4field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

27 citing papers in PubMed, 84 citations in OpenAlex.

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  17. High-ContentPolymers · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 2 institutions in 1 country.

Xiaolong HuCollege of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China.
Kangli WangCollege of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China.
Miao YuCollege of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China.
Peixin HeCollege of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China.
Hanzhen QiaoCollege of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Huiru ZhangCollege of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Zichao WangCollege of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Zhengzhou University of Light Industry · CNHenan University of Technology · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the present work, a low-molecular-weight xanthan gum (LW-XG) was successfully obtained via biodegradation of commercial xanthan by the endophytic fungus

Indexed as

AntioxidantsPolysaccharides, BacterialCaco-2 CellsHumansHydrogen PeroxideOxidation-ReductionAntioxidantsHydrogen PeroxidePolysaccharides, Bacterialxanthan gumCaco-2 cellsFT-IR and NMR analysisXanthan gumX-ray diffraction (XRD) analysis

Identifiers

PMID31726797
PMCPMC6920750
OpenAlexW2986645936

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.