ArticleNutrients2019
Proposal for an Empirical Japanese Diet Score and the Japanese Diet Pyramid.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
11 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Pooled it
- Comparing The Mediterranean and The Japanese Dietary Pattern in Relation to Longevity - A Narrative Review.Endocrine, metabolic & immune disorders drug targets · 2024Review
- Benefits of Mediterranean and Japanese Diets among Nurses: A Scoping Literature Review.Endocrine, metabolic & immune disorders drug targets · 2024Article
- Carbon footprint and embodied nutrition evaluation of 388 recipes.Scientific data · 2023Article
- Review
- Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age.Journal of nutritional science · 2023Article
- Tackling Atherosclerosis via Selected Nutrition.International journal of molecular sciences · 2022Review
- Healthy Aging and Dietary Patterns.Nutrients · 2022Review
- Dietary Patterns vs. Dietary Recommendations.Frontiers in nutrition · 2022Review
- Effect of fish paste products, fish balls 'tsumire', intake in Sprague-Dawley rats.Journal of nutritional science · 2021Article
- Effect of fish paste products "Hanpen" intake in Sprague-Dawley rats.Food science & nutrition · 2020Article
Corrections and comments
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Authors and funding
2 authors.
Funding
Abstract
A traditional Japanese diet (JD) has been widely regarded as healthy, contributing to longevity. The modern Japanese lifestyle has become markedly westernized, and it is speculated that the number of people who eat JD is decreasing. A simple evaluation of people with low adherence to JD will help improve dietary life. We developed a simple assessment tool that can capture JD, and examined factors associated with low adherence to JD. A total of 1458 subjects aged 18 to 84 years completed a brief self-administered diet history questionnaire. We constructed an empirical Japanese diet score (eJDS) consisting of 12 items from the common characteristics of a JD. In our participants, 47.7% of subjects reported low adherence to JD and only 11.1% demonstrated high adherence. In multivariate logistic regression analysis, younger age persons, physically inactive persons, and heavy drinkers were associated with low adherence to JD. Based on the cutoff values of eJDS, we proposed to create a Japanese diet pyramid that is easy to use visually. In conclusion, the eJDS and the Japanese diet pyramid will be useful tools for nutrition education and dietary guidance.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.