ArticleNutrients2019
Dietary Patterns Independent of Fast Food Are Associated with Obesity among Korean Adults: Korea National Health and Nutrition Examination Survey 2010-2014.
Article in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- What Drives Fast Food Consumption in Asian Low- and Middle-Income Countries?-A Narrative Review of Patterns and Influencing Factors.Public health challenges · 2025Review
- Association of dietary patterns with the risk of central obesity in Chinese adults: the China Nutrition and Health Surveillance 2015-2017.Frontiers in nutrition · 2025Article
- Exploring the potential utility of a single-item perceived diet quality measure.Nutrition research and practice · 2024Article
- Article
- Association of dietary patterns with general and central obesity among Chinese adults: a longitudinal population-based study.BMC public health · 2023Article
- Feeding characteristics in infancy affect fruit and vegetable consumption and dietary variety in early childhood.Nutrition research and practice · 2023Article
- Association of Dietary Patterns with Weight Status and Metabolic Risk Factors among Children and Adolescents.Nutrients · 2021Article
- Effects of Behavioral Risk Factors and Social-Environmental Factors on Non-Communicable Diseases in South Korea: A National Survey Approach.International journal of environmental research and public health · 2021Article
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Authors and funding
5 authors.
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Abstract
Few studies have examined the multifaceted aspects of fast food consumption and dietary patterns for their effects on obesity. We examined the independent associations of obesity with fast food consumption and dietary pattern in Korean adults using a nationally representative cross-sectional survey. A total of 19,017 adults aged 19-64 years participated in the Korea National Health and Nutrition Examination Survey (KNHANES) 2010-2014. Fast food items were removed from diet and then dietary patterns were generated. Multivariate logistic regression analysis was used to examine the odds of overweight/obesity and central obesity according to fast food consumption and dietary patterns. Fast food consumers were about 10% of Korean adults. Both the "White rice and kimchi" pattern and "Meat and alcohol" pattern were associated with low intakes of fiber, calcium, vitamin C, grains, fruit, and milk (
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