ArticleCurrent developments in nutrition2019
Alaska Native Traditional Food and Harvesting Activity Patterns over 10 Years of Follow-Up.
Article in Current developments in nutrition, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Tolerance of high fibre supplementation among participants in a randomised trial to reduce cancer risk among Alaska Native peoples: Alaska FIRST.International journal of circumpolar health · 2025Trial
- Facebook Intervention to Connect Alaska Native People With Resources and Support to Quit Smoking: CAN Quit Pilot Randomized Controlled Trial.Nicotine & tobacco research : official journal of the Society for Research on Nicotine and Tobacco · 2023Trial
- Demographic and cultural correlates of traditional eating among Alaska Native adults at risk for cardiovascular disease.PloS one · 2022Trial
- Building Community around Food in Urban Spaces: Considering Connecting and (Re)connecting to Indigenous Foods in the City.Current developments in nutrition · 2026Article
- Paralytic Shellfish Toxins in Alaskan Butter Clams: Does Cleaning Make Them Safe to Eat?Toxins · 2025Article
- Traditional food security and food sovereignty in the coastal region of South-Central Alaska.International journal of circumpolar health · 2024Article
- Fruit and vegetable intake, physical activity, and functional fitness among older adults in urban Alaska.International journal of circumpolar health · 2024Article
- Elevated colorectal cancer incidence among American Indian/Alaska Native persons in Alaska compared to other populations worldwide.International journal of circumpolar health · 2023Review
- The Alaska Native Tumour Registry: fifty years of cancer surveillance data for Alaska Native people.International journal of circumpolar health · 2022Article
- Ten-year weight gain is not associated with multiple cardiometabolic measures in Alaska EARTH study participants.Nutrition, metabolism, and cardiovascular diseases : NMCD · 2021Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
backgroundAlaska Native (AN) traditional foods and associated harvesting activities are beneficial to human health.
objectiveThis study assessed longitudinal self-reported traditional food use and harvesting activities among Alaska Native and American Indian (AN/AI) participants in the Alaska Education and Research Towards Health (EARTH) study.
methodsIn 2004-2006, southcentral Alaska EARTH study participants (
resultsIn the follow-up questionnaire, >93% of participants reported eating ≥1 traditional food in the past year. The top 3 traditional foods were fish (75%), moose (42%), and shellfish (41%). Women were more likely than men to consume traditional foods, especially fish, gathered berries, shellfish, and seal oil (
conclusionsLongitudinal follow-up demonstrated that AN/AI people maintained participation in traditional harvesting activities, but the variety of traditional foods declined significantly among both men and women. Promotion of traditional foods and harvesting activities that serve as protective factors against chronic diseases may benefit this population.
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