Evidence map›Paper›PMID 31717653›Full record

ReviewNutrients2019

Microbial Phenolic Metabolites: Which Molecules Actually Have an Effect on Human Health?

María Marhuenda-Muñoz, Emily P Laveriano-Santos, Anna Tresserra-Rimbau, Rosa M Lamuela-Raventós, Miriam Martínez-Huélamo, Anna Vallverdú-Queralt

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 37 papers.

0numbers the graph read from it
0cells of the map it votes in
37citing papers in PubMed
3.0field-weighted citation impact, top 8% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

37 citing papers in PubMed, 87 citations in OpenAlex.

  1. Trial
  2. Food & function · 2026
    Article
  3. Review
  4. Review
  5. Review
  6. Review
  7. Article
  8. Article
  9. Optimization of anJournal of agricultural and food chemistry · 2025
    Article
  10. Review
  11. Review
  12. Polyphenol-RichFoods (Basel, Switzerland) · 2024
    Article
  13. Review
  14. Review
  15. Fermented foods and gastrointestinal health: underlying mechanisms.Nature reviews. Gastroenterology & hepatology · 2024
    Review
  16. Review
  17. Article
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

María Marhuenda-MuñozDepartment of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences and XaRTA, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08921 Santa Coloma de Gramenet, Spain.ORCID 0000-0003-0580-4262
Emily P Laveriano-SantosDepartment of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences and XaRTA, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08921 Santa Coloma de Gramenet, Spain.ORCID 0000-0002-4852-6074
Anna Tresserra-RimbauConsorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
Rosa M Lamuela-RaventósDepartment of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences and XaRTA, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08921 Santa Coloma de Gramenet, Spain.ORCID 0000-0002-1287-4560
Miriam Martínez-HuélamoDepartment of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences and XaRTA, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08921 Santa Coloma de Gramenet, Spain.
Anna Vallverdú-QueraltDepartment of Nutrition, Food Science and Gastronomy, School of Pharmacy and Food Sciences and XaRTA, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08921 Santa Coloma de Gramenet, Spain.ORCID 0000-0001-6287-799X
Instituto de Salud Carlos III · ESUniversitat de Barcelona · ES

Funding

Generalitat de Catalunya 2017 SGR 196Instituto de Salud Carlos III CIBEROBN CB12/03/30020Ministerio de Ciencia, Innovación y Universidades CICYT(AGL2016-75329-R)
6 · The paper itself

Abstract

The role of gut microbiota in human health has been investigated extensively in recent years. The association of dysbiosis, detrimental changes in the colonic population, with several health conditions has led to the development of pro-, pre- and symbiotic foods. If not absorbed in the small intestine or secreted in bile, polyphenols and other food components can reach the large intestine where they are susceptible to modification by the microbial population, resulting in molecules with potentially beneficial health effects. This review provides an overview of studies that have detected and/or quantified microbial phenolic metabolites using high-performance liquid chromatography as the separation technique, followed by detection through mass spectrometry. Both in vitro experimental studies and human clinical trials are covered. Although many of the microbial phenolic metabolites (MPM) reported in in vitro studies were identified in human samples, further research is needed to associate them with clinical health outcomes.

Indexed as

PolyphenolsChromatography, High Pressure LiquidDietary SupplementsFlavonoidsGastrointestinal MicrobiomeHumansMass SpectrometryStilbenesFlavonoidsPolyphenolsStilbeneshealthliquid chromatographymass spectrometrymicrobiotaplasmapolyphenolsurine

Identifiers

PMID31717653
PMCPMC6893422
OpenAlexW2984106864

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.