ArticleAntioxidants (Basel, Switzerland)2019
Phytochemical Characterization of Commercial Processed Blueberry, Blackberry, Blackcurrant, Cranberry, and Raspberry and Their Antioxidant Activity.
Article in Antioxidants (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
25 citing papers in PubMed, 54 citations in OpenAlex.
- Article
- Spices Beyond Antioxidants: From the Gut to the Brain.Nutrition reviews · 2026Review
- Polyphenol Composition, Antioxidant Properties, and Health Benefits of Moroccan-Cultivated Raspberries, Blackberries, and Blueberries: A Comprehensive Review.Foods (Basel, Switzerland) · 2026Review
- Morpho-biochemical diversity and phytochemical profiling of Rubus fruticosus L. landraces.PloS one · 2026Article
- Phytochemical Profiles, In Vitro Antioxidants and Antihypertensive Properties of Wild Blueberries (Foods (Basel, Switzerland) · 2025Article
- Investigating the quality of extraction and quantification of bioactive compounds in berries through liquid chromatography and multivariate curve resolution.Analytical and bioanalytical chemistry · 2024Article
- Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins-A Review.Foods (Basel, Switzerland) · 2024Review
- Characterization and Energy Densification of Mayhaw Jelly Production Wastes Using Hydrothermal Carbonization.Food technology and biotechnology · 2023Article
- Article
- Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Antioxidants (Basel, Switzerland) · 2022Review
- Detailed investigation of the composition and transformations of phenolic compounds in fresh and fermented Vaccinium floribundum berry extracts by high-resolution mass spectrometry and bioinformatics.Phytochemical analysis : PCA · 2022Article
- Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants.Foods (Basel, Switzerland) · 2022Article
- A Review on Chromatography-Mass Spectrometry Applications on Anthocyanin and Ellagitannin Metabolites of Blackberries and Raspberries.Foods (Basel, Switzerland) · 2021Review
- Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams.Molecules (Basel, Switzerland) · 2021Article
- Inorganic Element Determination of RomanianPharmaceutics · 2021Article
- Capillary Liquid Chromatography for the Determination of Terpenes in Botanical Dietary Supplements.Pharmaceuticals (Basel, Switzerland) · 2021Article
- Article
- Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades.Molecules (Basel, Switzerland) · 2021Article
- Kinetics Drying of Blackberry Bagasse and Degradation of Anthocyanins and Bioactive Properties.Antioxidants (Basel, Switzerland) · 2021Article
- Effect ofBiomolecules · 2021Article
Corrections and comments
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Authors and funding
10 authors at 3 institutions in 2 countries.
Funding
Abstract
Being delicious and containing strong disease-fighting agents, berries represent an increasing proportion of fruits consumed nowadays in our diet. However, berries are highly perishable as fresh and, therefore, they are usually processed into various products to extend their shelf-life and availability throughout the year. Among the fruit-containing products, jam is one of the most common due to its nourishing properties, its low production costs, and its accessibility for a lengthy period. Rather than home preparation, consumers nowadays increasingly prefer to purchase commercial jams from markets due to its convenience. Although fresh berries have been extensively studied for their phenolic compounds, a limited number of studies investigating commercially manufactured jams have been conducted so far. Considering this, the objective of this study was to assess the total phenolic, flavonoid, and anthocyanin content and the antioxidant activity of five commonly consumed commercial berry jams (blueberry (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.