ArticleFoods (Basel, Switzerland)2019
Comparative Characterization of Protein Hydrolysates from Three Edible Insects: Mealworm Larvae, Adult Crickets, and Silkworm Pupae.
Article in Foods (Basel, Switzerland), 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 29 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
29 citing papers in PubMed, 99 citations in OpenAlex.
- Effects ofBiology · 2026Article
- Bioactive and Functional Properties of Protein Isolates and Hydrolysates from Edible Insects.Foods (Basel, Switzerland) · 2026Article
- Multilevel Assessment of the Antioxidant Potential of Two Edible Insects Following In Vitro Simulated Gastrointestinal Digestion.Antioxidants (Basel, Switzerland) · 2026Article
- Enzymatic Hydrolysis Methods of Insect Orthoptera Protein: A Systematic Review.International journal of food science · 2026Review
- Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect (Food science & nutrition · 2025Article
- Edible Insects as Future Proteins: Nutritional Value, Functional Properties, Bioactivities, and Safety Perspectives.Nutrients · 2025Review
- Production of Protein Hydrolysates with Antioxidant and Antihypertensive Activity from Edible Larvae ofFoods (Basel, Switzerland) · 2025Article
- Biotechnological Advances in Enzymatic Hydrolysis and Fermentation for Edible Insects: Functionality, Acceptability and Safety.Current pharmaceutical biotechnology · 2025Review
- Potential of edible insects as alternative protein source for the older adults.Current research in food science · 2025Review
- A novel Fish Protein Hydrolysate supplement enhances honey bee foraging activity and colony strength: A pilot study.PloS one · 2025Article
- Characteristics and Bioactivities of Protein Hydrolysate from Cricket (Foods (Basel, Switzerland) · 2024Article
- Effect of the Addition of Yellow Mealworm (Foods (Basel, Switzerland) · 2024Article
- Evaluation of Thai Silkworm (Foods (Basel, Switzerland) · 2024Article
- Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers.Antioxidants (Basel, Switzerland) · 2024Article
- Optimization of Hydrolysis Conditions, Isolation, and Identification of Biologically Active Peptides Derived fromAntioxidants (Basel, Switzerland) · 2024Article
- Review
- Insects as Valuable Sources of Protein and Peptides: Production, Functional Properties, and Challenges.Foods (Basel, Switzerland) · 2023Review
- Effects of Protein Hydrolysate from Silkworm (Foods (Basel, Switzerland) · 2023Article
- Enzymatic Hydrolysis ofFoods (Basel, Switzerland) · 2023Article
- Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry.Foods (Basel, Switzerland) · 2023Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
A comparative characterization of proteins from three edible insects-
Indexed as
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.