Evidence map›Paper›PMID 31717463›Full record

ReviewNutrients2019

Plant-Based Diets in the Reduction of Body Fat: Physiological Effects and Biochemical Insights.

Rami S Najjar, Rafaela G Feresin

Open access · goldAbstract readReview
In one paragraph

Review in Nutrients, 2019. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 56 papers, 5 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
56citing papers in PubMed, 5 pooled it
4.6field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

56 citing papers in PubMed, 5 syntheses or guidelines pooled it, 98 citations in OpenAlex.

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  16. Association of Air Pollution With Adiposity Rates in Active Runners and Inactive People.American journal of human biology : the official journal of the Human Biology Council · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors at 1 institution in 1 country.

Rami S NajjarDepartment of Nutrition, Georgia State University, Atlanta, GA 30302, USA.
Rafaela G FeresinDepartment of Nutrition, Georgia State University, Atlanta, GA 30302, USA.
Georgia State University · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Obesity affects over one-third of Americans and increases the risk of cardiovascular disease and type II diabetes. Interventional trials have consistently demonstrated that consumption of plant-based diets reduces body fat in overweight and obese subjects, even when controlling for energy intake. Nonetheless, the mechanisms underlying this effect have not been well-defined. This review discusses six major dietary mechanisms that may lead to reduced body fat. These include (1) reduced caloric density, (2) improved gut microbiota symbiosis, (3) increased insulin sensitivity, (4) reduced trimethylamine-N-oxide (TMAO), (5) activation of peroxisome proliferator-activated receptors (PPARs), and (6) over-expression of mitochondrial uncoupling proteins. Collectively, these factors improve satiety and increase energy expenditure leading to reduced body weight.

Indexed as

AdiposityCaloric RestrictionDiet, VegetarianNutritive ValueWeight LossAdipose TissueAnimalsGastrointestinal MicrobiomeHumansInsulin ResistanceIntestinesLiverMitochondrial Uncoupling ProteinsMuscle, SkeletalObesityPeroxisome Proliferator-Activated ReceptorsMitochondrial Uncoupling ProteinsPeroxisome Proliferator-Activated ReceptorsdietmicrobiomenutritionobesityPPARTMAOveganvegetarianweight loss

Identifiers

PMID31717463
PMCPMC6893503
OpenAlexW2984317344

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.